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Savory Breakfast Hand Pies

Savory Breakfast Hand Pies
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Savory Breakfast Hand Pies are flaky, portable pockets filled with eggs, cheese, and savory vegetables or meats. Perfect for busy mornings or a cozy breakfast at home, these customizable hand pies are easy to prepare, make ahead, and packed with balanced flavors that kids and adults alike will love.

Ingredients

Scale

Pastry

  • 1 sheet puff pastry or pie dough, thawed

Filling

  • 3 large eggs, lightly scrambled
  • 1/2 cup sharp cheddar, mozzarella, or feta cheese, shredded or crumbled
  • 1/2 cup sautéed vegetables (spinach, bell peppers, mushrooms)
  • 1/4 cup cooked meats (bacon, sausage, or ham) – optional
  • Salt, to taste
  • Black pepper, to taste
  • 1 tablespoon fresh herbs (parsley, chives) chopped

Egg Wash

  • 1 egg, beaten (for brushing)

Instructions

  1. Prepare the Filling: Cook your fillings by lightly scrambling the eggs, sautéing vegetables, and crisping any meats if using. Season with salt, pepper, and fresh herbs to build layers of flavor.
  2. Roll Out the Dough: On a lightly floured surface, roll the puff pastry or pie crust dough to about 1/4 inch thickness. Cut into equal squares or circles depending on your preferred pie size and shape.
  3. Assemble the Pies: Place a spoonful of filling at the center of each dough piece. Fold the dough over to enclose the filling, forming a pocket. Press the edges firmly with a fork to seal and prevent leaking during baking.
  4. Brush with Egg Wash: Use the beaten egg to brush the tops of each hand pie for a glossy, golden finish once baked.
  5. Bake Until Golden: Place the hand pies on a parchment-lined baking sheet. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until puffed and golden brown.

Notes

  • Don’t overfill the pies to avoid leakage during baking.
  • Chill dough before baking to maintain flakiness and prevent shrinking.
  • Make small slits on the top to vent steam and avoid soggy crusts.
  • Use fresh, quality ingredients for the best flavor.
  • Experiment with different fresh herbs to brighten the filling.

Nutrition

Keywords: breakfast, hand pies, savory, portable, easy breakfast, pastry, eggs, cheese, vegetables, make ahead

Find it online: https://gourmetglazing.com/savory-breakfast-hand-pies/