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Semolina Pudding

Semolina Pudding

Semolina Pudding is a quick and comforting dessert that combines a creamy, velvety texture with simple pantry ingredients. Ready in under 15 minutes, this nostalgic pudding is perfect for satisfying sweet cravings any time of day. Its smooth consistency and rich flavor can be easily customized with various fruits, spices, or toppings, making it a versatile classic dessert that feels like a warm hug in a bowl.

Ingredients

Scale

Main Ingredients

  • 1/2 cup Semolina Flour (fine semolina recommended)
  • 4 cups Milk (full-fat preferred for creaminess; any type will work)
  • 1/4 cup Sugar (adjust to taste)
  • 2 tablespoons Butter
  • 1 teaspoon Vanilla Extract
  • A pinch of Salt

Instructions

  1. Heat the Milk: Pour your chosen milk into a saucepan and gently warm it over medium heat until just about to simmer. This helps create a smooth pudding base and prevents lumps later on.
  2. Add Semolina and Sugar: Slowly sprinkle the semolina into the hot milk while whisking constantly. Then, add sugar and continue stirring to combine evenly and avoid clumping.
  3. Cook Until Thickened: Lower the heat and keep stirring for about 5-7 minutes as the mixture thickens to a creamy consistency. Make sure to scrape the sides and bottom to avoid burning.
  4. Stir in Butter and Vanilla: Remove the pudding from heat and whisk in butter and vanilla extract for a rich, velvety flavor and texture that melts in your mouth.
  5. Serve or Chill: Enjoy your Semolina Pudding warm right away or transfer it to a bowl to cool and chill in the fridge for a firmer texture and refreshing dessert experience.

Notes

  • Slow pouring of semolina into hot milk prevents lumps.
  • Constant stirring ensures smooth and creamy texture.
  • Cook on low to medium heat to avoid sticking or burning.
  • Using fine semolina provides the best texture and taste.
  • Allow pudding to cool slightly before chilling to achieve ideal consistency.

Nutrition

Keywords: semolina pudding, creamy dessert, quick pudding, easy dessert, comforting dessert, semolina recipe