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Slow Cooker Chicken & Gravy

Slow Cooker Chicken & Gravy
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This Slow Cooker Chicken & Gravy recipe is a comforting, no-fuss meal that combines tender chicken thighs with rich, savory gravy. Made with simple pantry staples and cooked low and slow, it delivers deep flavor and hearty satisfaction with minimal effort—perfect for cozy weeknights or leisurely weekend dinners.

Ingredients

Scale

Chicken and Protein

  • 4 to 6 chicken thighs (bone-in, skin-on recommended for extra flavor)

Base and Seasonings

  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 2 cups chicken broth
  • 2 tablespoons all-purpose flour (or cornstarch for gluten-free option)
  • 2 tablespoons butter, divided
  • Salt, to taste
  • Black pepper, to taste
  • Fresh herbs (such as parsley or thyme), for garnish

Optional Variations

  • Mushrooms (fresh or canned), as desired
  • Vegetables like carrots, celery, or peas
  • Smoked paprika or cayenne pepper for spice

Instructions

  1. Prepare the Chicken and Base Ingredients: Season the chicken thighs generously with salt and pepper. Finely chop the onion and mince the garlic cloves to enhance their aroma and flavor during cooking.
  2. Sear the Chicken (Optional but Recommended): Heat a pan over medium-high heat with a little butter. Quickly sear the chicken thighs until golden brown on both sides, about 2-3 minutes per side. This adds extra caramelized flavor but can be skipped if short on time.
  3. Combine Ingredients in the Slow Cooker: Place the seasoned (and seared) chicken thighs into the slow cooker. Add the chopped onions, minced garlic, and chicken broth. Dot small pieces of butter evenly over the chicken, then sprinkle the flour evenly on top without stirring to avoid lumps.
  4. Set and Cook: Cover the slow cooker. Cook on low for 6 to 7 hours or on high for 3 to 4 hours. The chicken will become tender and the flour and broth mixture will transform into a thick, savory gravy.
  5. Final Touches Before Serving: Gently stir the gravy to combine all the juices and coat the chicken evenly. Sprinkle freshly chopped parsley or thyme over the dish just before serving for added freshness and color.

Notes

  • Don’t skip searing the chicken—it adds significant depth of flavor.
  • Use bone-in thighs for juicier meat and richer gravy.
  • Sprinkle flour over the chicken rather than mixing it in to prevent lumps.
  • If gravy is too thin at the end, mix a little flour or cornstarch with cold water and stir it in, cooking for another 10 minutes.
  • Add fresh herbs at the end of cooking for vibrant flavor.
  • Substitute chicken breasts for thighs if preferred, adjusting cooking time accordingly.
  • Replace flour with cornstarch or gluten-free flour for a gluten-free version.
  • Add vegetables like carrots, celery, peas, or mushrooms for a heartier meal.
  • Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months.

Nutrition

Keywords: slow cooker chicken, chicken gravy, comfort food, easy dinner, family meal, gluten free option, one pot meal

Find it online: https://gourmetglazing.com/slow-cooker-chicken-gravy/