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S’mores Cookie Bars

S'mores Cookie Bars
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These S’mores Cookie Bars combine melty chocolate, toasted marshmallows, and crunchy graham crackers into chewy, luscious bars. Perfect for an easy, quick dessert that balances sweet, gooey, and crunchy textures, ideal for sharing at parties or enjoying as a snack.

Ingredients

Scale

Main Ingredients

  • 1 1/2 cups graham crackers, crushed into crumbs
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet or milk chocolate chips or chunks
  • 1 cup mini marshmallows

Instructions

  1. Prepare Your Baking Pan: Line a 9×13-inch baking pan with parchment paper or lightly grease it to prevent sticking and ensure easy removal of bars after baking.
  2. Mix the Dry Ingredients: In a large bowl, combine the crushed graham crackers, flour, baking soda, and salt; mix thoroughly to evenly distribute the ingredients.
  3. Cream Butter and Sugar: In a separate bowl, beat the softened butter and brown sugar together until light and fluffy to create the chewy texture of the bars.
  4. Add Vanilla and Combine: Stir vanilla extract into the butter and sugar mixture. Gradually blend in the dry ingredients until just combined, being careful not to overwork the dough.
  5. Fold in Chocolate Chips and Marshmallows: Gently fold in chocolate chips and mini marshmallows to evenly distribute without melting or breaking them prematurely.
  6. Press Into the Pan and Bake: Transfer dough to the prepared pan and press evenly to the edges. Bake at 350°F (175°C) for 20–25 minutes until edges are golden but center is still slightly soft for gooeyness.
  7. Cool and Cut: Allow the bars to cool completely in the pan before cutting to help them hold their shape and prevent crumbling.

Notes

  • Use fresh baking soda and vanilla extract for optimal flavor and rise.
  • Do not overbake; remove when edges are set but centers remain soft for the perfect gooey texture.
  • Press dough evenly in the pan to ensure uniform baking without thin or thick spots.
  • Chill the dough if time permits to control spreading and deepen flavor.
  • Add extra marshmallows on top during the last 5 minutes of baking for a toasted marshmallow crust.
  • Variations: add nuts, make vegan with substitutions, double chocolate, drizzle salted caramel, or swirl peanut butter.
  • Store bars in an airtight container at room temperature up to 3 days.
  • Freeze individually wrapped bars up to 2 months; thaw at room temperature before serving.
  • Reheat gently in microwave (10-15 seconds) or low oven to restore gooeyness.

Nutrition

Keywords: S'mores, cookie bars, chocolate, marshmallows, graham crackers, dessert, easy baking, sweet treat, campfire flavors

Find it online: https://gourmetglazing.com/smores-cookie-bars/