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Spaghetti Grilled Cheese

Spaghetti Grilled Cheese
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Spaghetti Grilled Cheese is a creative comfort food mashup that combines gooey melted cheese with savory spaghetti inside crispy golden bread. This easy-to-make dish delivers bold flavors and delightful textures, perfect for elevating your lunchtime or dinner routine. With simple ingredients and versatile options to customize, it’s a fun, satisfying meal ready in under 30 minutes.

Ingredients

Core Ingredients

  • Cooked spaghetti, al dente – 1 cup
  • Marinara or tomato sauce – 1/2 cup warm
  • Shredded mozzarella cheese – 1 cup
  • Butter or olive oil – 2 tablespoons, for spreading
  • Thick-cut white or sourdough bread slices – 2
  • Grated Parmesan cheese (optional) – 2 tablespoons

Optional Add-ins and Variations

  • Sautéed mushrooms – 1/4 cup
  • Sautéed bell peppers – 1/4 cup
  • Sautéed spinach – 1/4 cup
  • Cooked meatballs, sliced – 1/4 cup
  • Pepperoni slices – 6 to 8
  • Crumbled cooked sausage – 1/4 cup
  • Red pepper flakes, chili oil, or diced jalapeños – to taste
  • Cheese alternatives (cheddar, provolone, vegan cheese) – as desired
  • Gluten-free bread and pasta – as needed for allergy-friendly versions

Instructions

  1. Prepare the spaghetti filling: Cook spaghetti until al dente following package instructions. Toss with warm marinara sauce and mix in grated Parmesan cheese if desired for extra flavor.
  2. Assemble the sandwich: Spread butter or olive oil on one side of each bread slice. On the unbuttered side, layer shredded mozzarella cheese, a generous portion of the sauced spaghetti, and more cheese on top to help hold the filling together.
  3. Cook the grilled cheese: Heat a non-stick skillet over medium heat. Place the sandwich butter-side-down and cook until the bread is golden and crispy and the cheese melts, about 3 to 4 minutes per side. Press gently with a spatula for even browning.
  4. Serve immediately: Once toasted and oozing with cheese and spaghetti, cut the sandwich in half and serve warm to enjoy the perfect gooey bite.

Notes

  • Use day-old bread for better crisping and sturdiness.
  • Do not overload the sandwich with too much spaghetti to avoid sogginess.
  • Press lightly while cooking to ensure even browning without crushing the filling.
  • Choose a cheese with great melting properties; mozzarella is ideal but blends work well.
  • Serve with extra marinara sauce on the side for dipping.

Nutrition

Keywords: Spaghetti Grilled Cheese, grilled cheese sandwich, comfort food, pasta sandwich, easy lunch, cheesy sandwich, spaghetti recipe

Find it online: https://gourmetglazing.com/spaghetti-grilled-cheese/