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Spicy Cheese Ramen

Spicy Cheese Ramen
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Spicy Cheese Ramen is a creamy, zesty twist on classic instant noodles, combining a bold, spicy broth with melty cheese for a comforting yet invigorating meal. Ready in under 20 minutes, it’s perfect for quick, flavorful lunches or dinners and can be customized with your choice of proteins and vegetables to suit any taste or dietary preference.

Ingredients

Scale

Ramen Noodles

  • 1 package instant ramen noodles (or fresh ramen noodles for chewier texture)

Spicy Broth Base

  • 1 tablespoon chili paste or gochujang
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, minced
  • 2 cups chicken broth (or vegetable broth for vegetarian version)

Cheese

  • 2 processed cheese slices or 1/2 cup shredded mozzarella cheese

Toppings (Optional)

  • 2 green onions, sliced
  • 1 or 2 soft-boiled eggs
  • 100g thinly sliced beef, tofu, shrimp, or other protein of choice

Instructions

  1. Prepare the Broth: Heat a pot over medium heat. Sauté the minced garlic and ginger until fragrant, about 1 minute. Stir in the chili paste or gochujang, then add the chicken or vegetable broth, mixing well to create a bold, spicy base.
  2. Cook the Noodles: Add the ramen noodles directly into the simmering broth. Cook until tender, about 3 to 4 minutes, stirring occasionally to separate the noodles.
  3. Incorporate Cheese: Once the noodles are cooked, immediately add the cheese slices or shredded cheese. Gently stir so the cheese melts smoothly into the broth, creating a creamy and luscious texture.
  4. Add Optional Toppings: Add sliced green onions, soft-boiled eggs, or your preferred protein such as tofu, shrimp, or thinly sliced beef right before serving for added flavor and texture.
  5. Serve and Enjoy: Ladle the spicy cheese ramen into deep bowls, making sure each serving is loaded with cheesy, spicy goodness, and enjoy a satisfying and flavorful meal.

Notes

  • Choose cheeses that melt evenly like American, mozzarella, or processed cheese for the creamiest results.
  • Adjust the amount of chili paste gradually to balance heat and creaminess according to your spice preference.
  • Avoid overcooking noodles to maintain a pleasant chewy texture.
  • Sautéing garlic and ginger first helps build a richer, more complex broth flavor.
  • Garnish with fresh green onions or toasted sesame seeds for added brightness and crunch.

Nutrition

Keywords: spicy cheese ramen, instant noodles, gochujang ramen, creamy spicy ramen, Korean-inspired noodles, quick ramen recipe

Find it online: https://gourmetglazing.com/spicy-cheese-ramen/