Print

Spicy Chicken Burgers with Chipotle Aioli

Spicy Chicken Burgers with Chipotle Aioli
Print Recipe

Spicy Chicken Burgers with Chipotle Aioli offer a bold and smoky twist on the classic burger. Juicy, seasoned chicken patties are paired with a creamy, tangy chipotle aioli that balances heat and flavor perfectly. Ideal for any occasion, these burgers are easy to prepare, customizable in spice levels, and deliver a satisfying texture with fresh lettuce or slaw and toasted buns.

Ingredients

Scale

Chicken Patty Ingredients

  • 1 lb ground chicken
  • ½ cup breadcrumbs (or gluten-free breadcrumbs)
  • 1 large egg
  • 1 tsp paprika
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • Salt and pepper, to taste

Chipotle Aioli Ingredients

  • ½ cup mayonnaise
  • 1–2 chipotle peppers in adobo sauce, finely chopped (adjust for heat preference)
  • 1 clove garlic, minced
  • 1 tbsp fresh lime juice
  • Salt and pepper, to taste

Burger Assembly Ingredients

  • Soft burger buns (or gluten-free buns)
  • Fresh lettuce leaves or shredded slaw
  • Optional toppings: sliced pickles, jalapeños, cheese (pepper jack or smoked gouda), fresh cilantro or parsley

Instructions

  1. Prepare the Chipotle Aioli: In a small bowl, whisk together mayonnaise, finely chopped chipotle peppers in adobo sauce, minced garlic, and lime juice. Season with salt and pepper to taste. Chill in the refrigerator until ready to use.
  2. Make the Spicy Chicken Patty Mixture: In a mixing bowl, combine ground chicken with breadcrumbs, egg, paprika, cumin, chili powder, salt, and pepper. Mix gently until all ingredients are incorporated, being careful not to overwork the mixture.
  3. Form and Chill the Patties: Shape the mixture into evenly sized patties about three-quarters of an inch thick. Place them on a plate and refrigerate for at least 15 minutes to help them hold together during cooking.
  4. Cook the Burgers: Preheat a grill, skillet, or grill pan over medium-high heat. Cook the chicken patties for 4 to 5 minutes on each side, or until they reach an internal temperature of 165°F and develop a golden-brown crust.
  5. Assemble the Burgers: Lightly toast the burger buns. Layer each bun with a lettuce leaf or slaw, then place the hot chicken patty on top. Add a generous dollop of chipotle aioli and any optional toppings you prefer. Serve immediately.

Notes

  • Don’t overmix the chicken mixture to keep patties juicy and tender.
  • Chill patties before cooking to help them hold their shape and prevent crumbling.
  • Lightly toast buns to add texture and prevent sogginess.
  • Adjust the amount of chipotle peppers in the aioli gradually to control the spice level.
  • Use a meat thermometer to ensure chicken patties are cooked safely to 165°F.

Nutrition

Keywords: spicy chicken burger, chipotle aioli, grilled chicken burger, smoky chicken burger, easy chicken burger, gluten-free burger

Find it online: https://gourmetglazing.com/spicy-chicken-burgers-with-chipotle-aioli/