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Spicy Chicken Sandwich with Creamy Sauce

Spicy Chicken Sandwich with Creamy Sauce
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This Spicy Chicken Sandwich with Creamy Sauce offers a perfect blend of crispy, tender chicken paired with a luscious and spicy creamy sauce. Quick to prepare and made with simple ingredients, this sandwich delivers bold yet balanced flavors, customizable spice levels, and satisfying textures. Ideal for lunch, dinner, or a hearty snack, it’s a crowd-pleaser that can be easily adapted to different tastes and dietary preferences.

Ingredients

Scale

Chicken and Coating

  • 2 fresh boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour (or gluten-free flour alternative)
  • 3/4 cup breadcrumbs (use gluten-free if needed)
  • 1 tsp cayenne pepper (adjust to taste)
  • 1 tsp smoked paprika
  • 2 large eggs, beaten
  • Salt and black pepper to taste

Creamy Sauce

  • 1/4 cup mayonnaise (use vegan mayo for vegan variation)
  • 1/4 cup sour cream (or dairy-free alternative)
  • 2 cloves fresh garlic, minced
  • 1 tbsp fresh lemon juice
  • 1/4 tsp cayenne pepper (adjust based on heat preference)

Sandwich Assembly

  • Soft sandwich buns (brioche, pretzel, or gluten-free as preferred)
  • Pickles or jalapeño slices for crunch
  • Optional garnishes: shredded lettuce, sliced tomatoes, red onion rings
  • Oil for frying (vegetable or canola oil)
  • Optional: sliced pepper jack or cheddar cheese

Instructions

  1. Prepare the Chicken: Pound the chicken breasts to an even thickness for consistent cooking. Season both sides generously with salt, black pepper, cayenne pepper, and smoked paprika to infuse the chicken with layers of smoky and spicy flavor.
  2. Make the Spicy Coating: In a shallow bowl, combine the flour and breadcrumbs along with the cayenne pepper and smoked paprika. This dry mixture will create a flavorful and crispy crust on the chicken.
  3. Bread the Chicken: Dip each chicken breast first into the beaten eggs, then thoroughly coat with the spicy breadcrumb mixture. Press the coating gently to ensure it adheres well to the chicken for maximum crunchiness after cooking.
  4. Cook the Chicken: Heat oil in a frying pan to about 350°F (175°C). Fry the breaded chicken breasts until they are golden brown on both sides and cooked through, about 4-5 minutes per side. Alternatively, bake in a preheated oven at 400°F (200°C) for 20-25 minutes, flipping halfway, for a healthier option. Ensure the outside is crispy while the inside remains juicy.
  5. Prepare the Creamy Sauce: In a small bowl, whisk together mayonnaise, sour cream, minced garlic, lemon juice, and cayenne pepper until smooth and well combined. Adjust the amount of cayenne to suit your desired heat level.
  6. Assemble Your Sandwich: Lightly toast the sandwich buns to prevent sogginess. Spread a generous layer of the creamy sauce on the bottom bun, place the crispy chicken on top, add pickles or jalapeño slices for an extra bite, and any optional garnishes like lettuce or tomatoes. Top with the other half of the bun and serve immediately for the best texture and flavor.

Notes

  • Maintain the frying oil temperature at 350°F for crispy, non-greasy chicken.
  • Allow cooked chicken to rest for a few minutes before assembly to retain juiciness.
  • Customize the sauce’s heat by gradually adding cayenne pepper and tasting as you go.
  • Use fresh garlic and fresh lemon juice for the best flavor in the sauce.
  • Lightly toast buns before assembling to prevent sogginess and add texture contrast.

Nutrition

Keywords: Spicy chicken sandwich, creamy sauce, crispy chicken, quick dinner, easy sandwich recipe, spicy sandwich, homemade chicken sandwich

Find it online: https://gourmetglazing.com/spicy-chicken-sandwich-with-creamy-sauce/