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Spicy Korean Beef Noodles

Spicy Korean Beef Noodles
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Savor bold flavors with Spicy Korean Beef Noodles, featuring tender marinated beef, chewy noodles, and a deliciously spicy sauce that perfectly balances sweet, spicy, and savory notes. This quick and easy dish is perfect for busy nights and customizable to suit your preferred spice level and dietary needs.

Ingredients

Scale

Beef and Marinade

  • 300g thinly sliced ribeye or sirloin beef
  • 2 tbsp gochujang (Korean chili paste)
  • 3 tbsp soy sauce (or tamari for gluten-free)
  • 1 tbsp sesame oil
  • 2 cloves garlic, minced
  • 1 tbsp brown sugar or honey

Vegetables

  • 1 medium carrot, sliced
  • 1 bell pepper, sliced
  • 3 green onions, sliced (reserve some for garnish)

Noodles

  • 200g rice noodles or wheat noodles

Garnishes

  • 1 tbsp toasted sesame seeds
  • Extra sliced green onions

Instructions

  1. Prepare the beef marinade: Mix gochujang, soy sauce, sesame oil, minced garlic, and brown sugar in a bowl. Toss the thinly sliced beef in this marinade and let it sit for about 15 minutes to soak up all the bold flavors.
  2. Cook the noodles: While the beef is marinating, cook the noodles according to the package instructions. Rinse with cold water and drain well to prevent sticking.
  3. Sauté the vegetables: Heat a little oil in a pan and sauté the carrots, bell peppers, and green onions until just tender but still vibrant and crisp.
  4. Cook the beef: Add the marinated beef to the hot pan and stir-fry until browned and cooked through, usually 3 to 5 minutes depending on thickness.
  5. Combine noodles and sauce: Toss the cooked noodles into the pan with the beef and vegetables, stirring everything together with a splash of additional soy sauce or sesame oil if needed for extra flavor and moisture.
  6. Garnish and serve: Sprinkle toasted sesame seeds and extra sliced green onions on top before serving for texture contrast and presentation.

Notes

  • Use thinly sliced beef to ensure quick cooking and tender bites.
  • Let the beef marinate for at least 15 minutes to absorb flavors.
  • Cook noodles al dente to avoid mushiness when combined with the sauce.
  • Toast sesame seeds to enhance their nutty flavor before garnishing.
  • Adjust sauce consistency with a splash of water or broth if too thick.

Nutrition

Keywords: Spicy Korean Beef Noodles, Korean noodles, Gochujang beef, quick Korean dinner, spicy beef stir-fry, Korean noodle recipe

Find it online: https://gourmetglazing.com/spicy-korean-beef-noodles/