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Spicy Korean Carrots

Spicy Korean Carrots
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Spicy Korean Carrots are a vibrant, crunchy, and flavorful side dish that combines fresh julienned carrots with a zesty, spicy marinade. Ready in under 30 minutes, this recipe balances spicy, tangy, and sweet notes with warm spices to create a refreshing and versatile accompaniment perfect for grilled meats, rice dishes, or as a snack. Naturally vegan, gluten-free, and low-calorie, it’s an easy way to add excitement and healthy crunch to your meals.

Ingredients

Scale

Main Ingredients

  • 4–5 fresh, firm carrots (about 300 grams), peeled and julienned
  • 2–3 cloves garlic, minced
  • 1/4 cup fresh cilantro, chopped (plus extra for garnish)
  • 2 tablespoons vinegar (white or apple cider)
  • 2 tablespoons vegetable oil
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon crushed red pepper flakes or chili powder (adjust to taste)
  • 1/2 teaspoon salt
  • 1 teaspoon sugar

Optional Variations

  • Parsley or dill instead of cilantro
  • 1 tablespoon toasted sesame seeds for garnish
  • Julienned daikon radish to mix in (about 1/2 cup)
  • Use paprika instead of chili flakes for a milder version

Instructions

  1. Prepare the Carrots: Peel and julienne the carrots into thin, matchstick-sized pieces. This thin cut is essential for achieving a crunchy texture and allowing the marinade to infuse evenly into each piece.
  2. Toast the Spices: In a dry skillet over medium heat, gently toast the ground coriander and cumin for 1-2 minutes until fragrant. Toasting releases their essential oils, enhancing the aroma and depth of flavor in the dish.
  3. Make the Marinade: In a bowl, combine the toasted spices with minced garlic, vinegar, vegetable oil, crushed red pepper flakes, salt, and sugar. Stir thoroughly to blend all the vibrant flavors.
  4. Combine and Toss: Place the julienned carrots in a large mixing bowl. Pour the marinade over the carrots and toss well to coat every piece evenly, ensuring a balanced mix of spice and tang.
  5. Let It Rest: Cover the bowl and refrigerate for at least 30 minutes. This resting time allows the carrots to soften slightly while soaking in the spicy, zingy marinade flavors.
  6. Add Fresh Herbs and Serve: Just before serving, stir in the chopped fresh cilantro to brighten the dish and add a fresh, herbaceous note. Optionally, sprinkle toasted sesame seeds on top for extra crunch and visual appeal.

Notes

  • Use fresh, firm carrots for the best texture and vibrant color.
  • Adjust chili flakes gradually to control the spice level to your liking.
  • Marinate overnight for deeper, more developed flavors if time permits.
  • Use a sharp knife or mandoline to ensure consistent thin cuts for even texture and flavor absorption.
  • Customize the sugar amount to balance the acidity and heat according to your personal taste.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days; flavors will intensify with time.
  • This dish is best served chilled or at room temperature; it does not reheat well.
  • Avoid freezing, as carrots lose their crunch and become soft.

Nutrition

Keywords: spicy korean carrots, korean carrot salad, gluten free side dish, vegan korean recipe, spicy carrot salad

Find it online: https://gourmetglazing.com/spicy-korean-carrots/