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Spicy Korean Ramen with Grilled Beef & Creamy Sauce

Spicy Korean Ramen with Grilled Beef & Creamy Sauce
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Spicy Korean Ramen with Grilled Beef & Creamy Sauce is a bold and flavorful dish that perfectly combines smoky grilled beef, spicy Korean chili paste, and a luscious creamy sauce. This hearty ramen bowl delivers a harmonious blend of textures and tastes, ideal for a quick, satisfying meal that can be customized to your spice preference and dietary needs.

Ingredients

Scale

Ramen Noodles

  • 200g classic chewy ramen noodles

Grilled Beef

  • 200g thinly sliced ribeye or sirloin beef
  • 2 tbsp soy sauce
  • 2 cloves garlic, minced
  • 1 tsp sesame oil
  • 1 tsp sugar

Broth

  • 4 cups beef or vegetable stock
  • 2 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 1 tbsp Korean chili paste (Gochujang) – adjust to taste
  • 1 tbsp soy sauce

Creamy Sauce

  • 3 tbsp mayonnaise or cream (or coconut cream/vegan mayo for dairy-free)
  • 1 tsp sesame oil
  • 2 tbsp reserved noodle cooking water

Vegetables and Garnishes

  • 1 cup bok choy, blanched
  • 1 cup mushrooms, blanched
  • 2 green onions, sliced
  • Optional: soft-boiled egg halves
  • Toasted sesame seeds for sprinkling

Optional Additions

  • Shredded carrots, spinach, or bean sprouts for extra crunch
  • Nori strips for garnish

Instructions

  1. Prepare the Grilled Beef: Marinate thin slices of beef in a mixture of soy sauce, minced garlic, sesame oil, and sugar for at least 20 minutes. Grill on high heat for about 2-3 minutes per side until caramelized and smoky.
  2. Cook the Ramen Noodles: Boil the ramen noodles according to package instructions until just tender. Drain the noodles and reserve a small amount of the cooking water, then set aside.
  3. Make the Broth: In a saucepan over medium heat, sauté minced garlic and ginger until fragrant. Add the broth, soy sauce, and gochujang. Simmer for 5-7 minutes to develop deep, spicy flavors.
  4. Prepare the Creamy Sauce: In a small bowl, combine mayonnaise (or cream alternative), sesame oil, and a splash of reserved noodle water. Mix until smooth to create a creamy sauce that balances the spicy broth.
  5. Assemble the Bowl: Place cooked noodles into serving bowls. Ladle the spicy broth over the noodles. Top with grilled beef, blanched vegetables like bok choy and mushrooms, and sliced green onions. Drizzle with the creamy sauce.
  6. Garnish and Serve: Add optional soft-boiled egg halves and sprinkle toasted sesame seeds on top. Serve immediately for best texture and flavor.

Notes

  • Use well-marbled beef like ribeye or sirloin for tender, flavorful slices.
  • Adjust the amount of gochujang and creamy sauce to balance the heat according to your preference.
  • Quickly blanch vegetables to maintain their vibrant color and crunch.
  • Slightly undercook noodles to prevent them from becoming mushy once in the broth.
  • Use high-quality or homemade broth for the richest flavor.
  • Store grilled beef separately from noodles and broth to keep texture for up to two days.
  • Freeze components separately: avoid freezing noodles to prevent sogginess.
  • Reheat broth and beef gently on the stove; cook fresh noodles when serving leftovers.

Nutrition

Keywords: Spicy Korean Ramen, Grilled Beef Ramen, Korean Noodles, Gochujang Ramen, Creamy Korean Ramen, Beef Ramen Recipe

Find it online: https://gourmetglazing.com/spicy-korean-ramen-with-grilled-beef-creamy-sauce/