Print

Spicy Shrimp Rice Bowls

Spicy Shrimp Rice Bowls
Print Recipe

Spicy Shrimp Rice Bowls are a quick and flavorful meal combining tender, seasoned shrimp with fluffy jasmine or basmati rice and fresh vegetables. Ready in under 30 minutes, this dish balances bold, zesty spices with nutritious ingredients like bell peppers, avocado, and lime juice, making it perfect for busy weeknights or casual gatherings. Customizable to your preferred spice level and ingredients, it’s an easy, vibrant bowl that satisfies both taste and health needs.

Ingredients

Scale

Shrimp

  • 1 lb fresh or frozen shrimp, peeled and deveined

Rice

  • 2 cups cooked jasmine or basmati rice

Spices and Sauces

  • 1 tbsp olive oil (plus extra for cooking)
  • 1 tsp chili powder
  • 1 tsp paprika
  • 1 tsp garlic powder
  • Salt and pepper, to taste
  • Hot sauce, to taste

Fresh Vegetables and Toppings

  • 1 bell pepper, sliced
  • 2 green onions, chopped
  • 1 avocado, diced
  • Juice of 1 lime

Instructions

  1. Prepare the Shrimp: Rinse the shrimp and pat them dry. Toss them with olive oil, chili powder, garlic powder, paprika, salt, and pepper until evenly coated. Let the shrimp marinate briefly while preparing other ingredients.
  2. Cook the Rice: Prepare the rice according to package instructions. For extra flavor, cook it in broth instead of water. Once cooked, fluff the rice with a fork to keep it light and airy.
  3. Sauté the Shrimp: Heat a skillet over medium-high heat and add a small drizzle of olive oil. Cook the shrimp in a single layer for about 2 minutes per side until they turn pink and are cooked through. Finish by squeezing fresh lime juice over the shrimp for brightness.
  4. Prepare the Vegetables: While the shrimp cooks, chop the bell peppers, dice the avocado, and chop the green onions. These will add crunch, creaminess, and vibrant color to the bowls.
  5. Assemble Your Bowls: Layer the warm rice as the base, top with the spicy shrimp, and then add the fresh vegetables. Drizzle any leftover marinade or additional hot sauce over the top for an extra flavor boost.

Notes

  • Keep Shrimp Tender: Avoid overcooking by watching for pink color and firm texture.
  • Use Fresh Lime Juice: It brightens flavors better than bottled alternatives.
  • Rice Prep: Cook rice in advance or use leftover rice to save time.
  • Control Heat: Adjust chili powder and hot sauce amounts to suit your spice preference.
  • Marinate Briefly: A quick 10-minute marinade is sufficient to infuse flavor without delaying meal prep.

Nutrition

Keywords: spicy shrimp, rice bowl, quick dinner, weeknight meal, healthy, gluten free, seafood bowl, easy recipe, spicy seafood

Find it online: https://gourmetglazing.com/spicy-shrimp-rice-bowls/