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Spinach Artichoke Dip with Bacon

Spinach Artichoke Dip with Bacon
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This Spinach Artichoke Dip with Bacon is a creamy, cheesy, and irresistibly flavorful appetizer perfect for parties, game days, or any gathering. Combining fresh spinach, tangy artichoke hearts, melted cheeses, and crispy bacon, this easy-to-make dip brings indulgence and comfort in every bite. Baked until golden and bubbly, it’s sure to be a crowd-pleaser enjoyed with chips, bread, or fresh veggies.

Ingredients

Scale

Vegetables

  • 10 oz fresh spinach, drained and chopped
  • 14 oz artichoke hearts, drained and chopped

Dairy

  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Meat

  • 6–8 slices bacon, cooked crisp and crumbled

Seasonings

  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt, to taste (about 1/2 teaspoon)
  • Ground black pepper, to taste (about 1/4 teaspoon)

Instructions

  1. Prepare the Spinach and Artichokes: Thoroughly drain and chop the fresh spinach and artichoke hearts to remove excess moisture, ensuring the dip maintains the perfect consistency without becoming watery.
  2. Cook and Crumble the Bacon: Fry the bacon until crispy, then crumble into bite-sized pieces for a savory crunch that complements the creamy dip.
  3. Mix the Base Ingredients: In a large bowl, combine softened cream cheese, sour cream, garlic powder, onion powder, salt, and pepper. Mix until the mixture is smooth and creamy, creating the flavorful base of the dip.
  4. Incorporate Spinach, Artichokes, and Cheese: Gently fold in the chopped spinach, artichoke hearts, shredded mozzarella, grated Parmesan, and half of the crumbled bacon, mixing evenly to distribute all ingredients.
  5. Bake Until Golden and Bubbling: Transfer the mixture to a baking dish and bake in a preheated oven at 375°F (190°C) for 20–25 minutes, or until the dip is hot, bubbly, and the top is lightly golden.
  6. Add Remaining Bacon and Serve: Remove from the oven, sprinkle the remaining crispy bacon on top to preserve its texture and flavor, and serve warm with your choice of chips, bread, or fresh veggies.

Notes

  • Drain Thoroughly: Removing excess moisture from spinach and artichokes prevents a watery dip.
  • Use Fresh Ingredients: Fresh spinach and good-quality bacon make a noticeable difference in flavor.
  • Don’t Overbake: Bake just until bubbly to keep your dip creamy and avoid dryness.
  • Warm Before Serving: Serve the dip warm to enhance the gooey cheese and bacon aromas.
  • Adjust Cheese Ratios: Feel free to tweak cheese types or amounts to match your preferences perfectly.

Nutrition

Keywords: spinach artichoke dip, bacon dip, creamy appetizer, party dip, game day snack, baked dip, gluten free snack

Find it online: https://gourmetglazing.com/spinach-artichoke-dip-with-bacon/