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Spot Prawn Tostadas with Guacamole

Spot Prawn Tostadas with Guacamole
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Spot Prawn Tostadas with Guacamole combine sweet, tender spot prawns with creamy, zesty homemade guacamole on crispy tostadas. This fresh and flavorful seafood dish is quick and easy to prepare, making it perfect for appetizers, snacks, or light meals. It delivers a satisfying blend of textures and vibrant flavors that are both nutritious and impressive without requiring professional skills.

Ingredients

Scale

Spot Prawns

  • 12 fresh spot prawns, peeled and deveined
  • 1 tablespoon olive oil or butter
  • Salt, to taste
  • Black pepper, to taste

Guacamole

  • 2 ripe avocados
  • 1 tablespoon freshly squeezed lime juice
  • 2 tablespoons finely chopped onions
  • 2 tablespoons chopped tomatoes
  • 2 tablespoons fresh cilantro, chopped
  • 1 small jalapeño or chili pepper, finely chopped (optional)
  • Salt, to taste
  • Black pepper, to taste

Tostadas and Garnishes

  • 6 crunchy corn tostadas
  • Extra cilantro leaves, for garnish
  • Lime wedges, for serving
  • Chili powder (optional), for garnish

Instructions

  1. Prepare the Guacamole: Mash the ripe avocados in a bowl and mix in the freshly squeezed lime juice, finely chopped onions, tomatoes, cilantro, salt, pepper, and jalapeño if using. Adjust seasoning to taste and set aside to let the flavors meld.
  2. Cook the Spot Prawns: Heat olive oil or butter in a skillet over medium-high heat. Season the spot prawns lightly with salt and pepper. Cook the prawns for about 2 minutes per side until pink and just opaque. Remove immediately from heat to avoid overcooking.
  3. Toast the Tostadas: Warm store-bought tostadas in a preheated 350°F (175°C) oven for 5-7 minutes or until crisp and golden brown to ensure maximum crunch and prevent sogginess.
  4. Assemble the Tostadas: Spoon a generous layer of guacamole onto each toasted tortilla. Top with cooked spot prawns, then garnish with extra cilantro leaves, lime wedges, and a sprinkle of chili powder if desired. Serve immediately for the best texture and flavor.

Notes

  • Choose the freshest seafood available for best flavor and texture.
  • Do not overmix guacamole; keep some chunks for richer texture.
  • Lightly season each layer to build flavors deeply.
  • Assemble tostadas just before serving to keep them crisp.
  • Use room temperature ingredients for better flavor melding and eating experience.

Nutrition

Keywords: spot prawn tostadas, guacamole recipe, seafood appetizer, gluten free appetizer, easy Mexican recipe, fresh guacamole, quick seafood dish

Find it online: https://gourmetglazing.com/spot-prawn-tostadas-with-guacamole/