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Starbucks Pumpkin Scones Copycat

Starbucks Pumpkin Scones Copycat
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This Starbucks Pumpkin Scones Copycat recipe delivers rich autumn spices and moist pumpkin flavor wrapped in a flaky, buttery pastry. Easy to make at home with simple ingredients, these tender scones are perfect for cozy breakfasts or seasonal treats, capturing all the warmth and aroma of the popular Starbucks favorite.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg

Wet Ingredients

  • 3/4 cup pumpkin puree (100% pumpkin, not pie filling)
  • 1/3 cup heavy cream or buttermilk
  • 1 teaspoon vanilla extract

Fat

  • 6 tablespoons cold unsalted butter, cubed

Glaze

  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2–3 tablespoons milk or heavy cream

Instructions

  1. Prepare the Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, brown sugar, cinnamon, ginger, and nutmeg to distribute leavening agents and spices evenly.
  2. Cut in the Butter: Cube the cold butter and use a pastry cutter or fingertips to mix it into the dry ingredients until the mixture resembles coarse crumbs, creating pockets of butter for flakiness.
  3. Mix Wet Ingredients Separately: In a separate bowl, combine the pumpkin puree, heavy cream (or buttermilk), and vanilla extract. Stir until smooth and well blended to add moisture and flavor.
  4. Bring the Dough Together: Slowly pour the wet mixture into the dry ingredients and gently stir with a spatula until just combined, forming a shaggy dough. Avoid overmixing to maintain tenderness.
  5. Shape and Cut the Dough: Turn the dough onto a lightly floured surface. Pat it into an 8-inch circle about 1 inch thick. Using a sharp knife or pizza cutter, slice the dough into 8 even triangular pieces.
  6. Bake Until Golden: Place the scones on a parchment-lined baking sheet and bake at 400°F (200°C) for 15-18 minutes until golden brown with crisp edges.
  7. Glaze the Scones: Mix powdered sugar, vanilla extract, and milk or cream to create a vanilla glaze. Drizzle generously over warm scones for a sweet finish reminiscent of Starbucks.

Notes

  • Keep butter and dough cold for flakier scones.
  • Do not overwork the dough to prevent toughness.
  • Use an oven thermometer to ensure correct baking temperature.
  • Use 100% pumpkin puree, not pumpkin pie filling for best flavor.
  • Apply glaze while scones are warm so it adheres and slightly melts.

Nutrition

Keywords: pumpkin scones, Starbucks copycat, fall recipe, pumpkin spice, homemade scones, autumn treats, pumpkin dessert

Find it online: https://gourmetglazing.com/starbucks-pumpkin-scones-copycat/