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Steak & Peppers Stir Fry

Steak & Peppers Stir Fry
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This Steak & Peppers Stir Fry is a quick, vibrant, and flavorful dinner combining tender steak strips with colorful bell peppers in a savory sauce. Ready in under 30 minutes, it’s perfect for busy weeknights, offering a nutritious, colorful, and customizable meal that is easy to prepare and packed with bold flavors.

Ingredients

Scale

Main Ingredients

  • 300g sirloin or ribeye steak strips, thinly sliced
  • 1 each red, yellow, and green bell pepper, cored and sliced into thin strips
  • 2 tablespoons soy sauce (or tamari/coconut aminos for gluten-free)
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 2 tablespoons olive oil or vegetable oil
  • 2 green onions, chopped

Optional

  • 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening sauce)
  • Red chili flakes or sriracha (to taste for spice)
  • Sesame seeds (for garnish)

Instructions

  1. Prepare Your Ingredients: Slice the steak thinly across the grain for tenderness. Core and slice the bell peppers into thin strips. Mince the garlic and grate fresh ginger to have everything ready for quick cooking.
  2. Sear the Steak: Heat oil in a large skillet or wok over medium-high heat. Add the steak strips in a single layer to get a nice sear, cooking about 2 minutes per side until lightly browned but not fully cooked. Remove the steak from the pan and set aside.
  3. Sauté the Peppers: Add more oil if needed, then toss in the bell peppers. Stir fry for 3-4 minutes until they start to soften but still retain some crunch, creating a perfect texture contrast to the tender steak.
  4. Make the Sauce and Combine: Add garlic and ginger to the peppers, sautéing until fragrant, about 30 seconds. Return the steak to the pan. Pour in soy sauce and stir everything together, allowing flavors to meld. If desired, stir in the cornstarch mixture to thicken the sauce slightly.
  5. Finish and Garnish: Cook for another 1-2 minutes until the sauce coats the steak and peppers beautifully. Remove from heat and sprinkle with chopped green onions and optional sesame seeds for a fresh finish.

Notes

  • Slice steak thin to ensure quick cooking and tenderness.
  • Use high heat to get a nice sear and avoid sogginess.
  • Do not overcrowd the pan; cook steak in batches if necessary.
  • Prep all ingredients before cooking to keep the process smooth and fast.
  • Adjust soy sauce, garlic, and ginger amounts to suit your taste preference.
  • For gluten-free, substitute soy sauce with tamari or coconut aminos.
  • Variations include swapping steak for chicken, tofu, or shrimp, adding more veggies, or using different Asian-inspired sauces.

Nutrition

Keywords: Steak stir fry, bell peppers, quick dinner, healthy stir fry, gluten-free stir fry, easy weeknight meal

Find it online: https://gourmetglazing.com/steak-peppers-stir-fry/