Print

Stovetop Mac and Cheese

Stovetop Mac and Cheese
Print Recipe

Stovetop mac and cheese is a quick and easy dish that combines tender elbow macaroni with a rich, creamy, and cheesy sauce. Perfect for busy weeknights or cozy meals, this family-friendly recipe uses simple pantry staples to deliver comfort, flavor, and nostalgia in every bite. Ready in under 30 minutes, it’s customizable with various cheeses, spices, and mix-ins.

Ingredients

Scale

Pasta

  • 2 cups elbow macaroni

Cheese Sauce

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 1/2 cups whole milk
  • 2 cups sharp cheddar cheese, shredded (freshly shredded recommended)
  • Salt, to taste
  • Black pepper, to taste
  • 1/2 teaspoon mustard powder (optional)

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil and cook the elbow macaroni according to package instructions until just al dente. Drain and set aside, reserving a small amount of pasta water if you wish to loosen the sauce later.
  2. Make the Roux: In the same pot or a separate saucepan, melt the butter over medium heat. Sprinkle in the flour and whisk constantly for 1-2 minutes until the mixture turns a light golden color, which removes the raw flour taste and forms the base of the sauce.
  3. Add Milk and Thicken: Gradually pour in the whole milk while whisking continuously to prevent lumps. Cook the sauce, stirring often until it thickens to a creamy consistency, about 4-5 minutes.
  4. Melt in the Cheese: Lower the heat and add the shredded cheddar cheese a handful at a time, stirring after each addition until fully melted. Season the sauce with salt, black pepper, and optional mustard powder to taste.
  5. Combine Pasta and Cheese Sauce: Return the cooked macaroni to the cheese sauce, tossing gently to coat every piece evenly. Adjust the sauce thickness with reserved pasta water if needed. Serve immediately.

Notes

  • Use freshly shredded cheese for a smoother, creamier sauce.
  • Constant whisking while adding milk prevents lumps and ensures silky texture.
  • Keep heat medium or low to avoid burning the roux or cheese sauce.
  • Undercook pasta slightly to avoid over-softness when combined with sauce.
  • Sharp cheddar provides classic bold flavor without overpowering creaminess.

Nutrition

Keywords: mac and cheese, stovetop mac and cheese, quick dinner, comfort food, cheesy pasta, family recipe

Find it online: https://gourmetglazing.com/stovetop-mac-and-cheese/