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Strawberry Cheesecake

Strawberry Cheesecake
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Strawberry Cheesecake is a classic, creamy dessert featuring a smooth cream cheese filling infused with fresh strawberries on a buttery graham cracker crust. This recipe is perfect for special occasions or anytime you crave a rich yet refreshing treat. Enjoy a velvety texture balanced by the vibrant, natural sweetness of strawberries and a visually stunning presentation that’s easy to customize.

Ingredients

Scale

Crust

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter, melted

Filling

  • 24 oz (680g) cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon fresh lemon juice
  • 1 cup fresh strawberries, chopped

Garnish (optional)

  • Fresh strawberry slices
  • Strawberry glaze or sauce
  • Whipped cream

Instructions

  1. Prepare the Crust: Crush graham crackers until fine, then mix with melted butter and sugar. Press firmly into the bottom of a springform pan to create an even, compact base.
  2. Mix the Cream Cheese Filling: Beat softened cream cheese with sugar until smooth and fluffy. Add eggs one at a time, mixing just until combined. Then fold in sour cream, vanilla extract, and lemon juice for a rich, balanced filling.
  3. Incorporate Strawberries: Gently fold chopped fresh strawberries into the cream cheese mixture, ensuring even distribution without breaking down the texture.
  4. Bake and Cool: Pour the filling over the crust and bake at 325°F (160°C) until edges are set but the center still jiggles slightly, approximately 50-60 minutes. Remove from oven, cool to room temperature, then refrigerate for at least 4 hours or overnight to firm up.
  5. Garnish and Serve: Top the chilled cheesecake with fresh strawberry slices, strawberry glaze, or whipped cream for a bright, fresh finish before serving.

Notes

  • Use room temperature ingredients for smooth mixing.
  • Do not overmix the batter to prevent cracks during baking.
  • Bake the cheesecake in a water bath to maintain gentle heat and reduce cracking.
  • Chill thoroughly in the refrigerator for best texture and flavor.
  • Always use fresh, ripe strawberries for optimum taste and color.

Nutrition

Keywords: strawberry cheesecake, creamy cheesecake, fresh strawberries dessert, no crack cheesecake, classic cheesecake

Find it online: https://gourmetglazing.com/strawberry-cheesecake/