Strawberry Shortcake Fluff Salad
Strawberry Shortcake Fluff Salad is a light, airy dessert bursting with fresh strawberries, fluffy marshmallows, creamy whipped topping, and soft angel food cake pieces. This easy-to-make salad offers a nostalgic blend of sweetness and texture, perfect for potlucks, family dinners, or casual gatherings. With simple ingredients and customizable options, it is a fresh, fruity delight that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Gluten Free (if gluten-free cake is used or cake is omitted)
Ingredients
Scale
Main Ingredients
- 2 cups fresh strawberries, washed, hulled, and sliced
- 1 cup mini marshmallows
- 1 cup whipped topping (homemade or store-bought)
- 2 cups angel food cake pieces (about 1/2-inch cubes)
- 1 package (3.4 oz) vanilla pudding mix
- 2 cups cold milk
- 2 tablespoons sugar (optional, adjust to taste)
Instructions
- Prepare the Pudding Base: In a large mixing bowl, combine the vanilla pudding mix with cold milk. Whisk the mixture until smooth and thickened. Place it in the refrigerator to set while preparing the other ingredients.
- Cut Cake and Slice Strawberries: Cut the angel food cake into bite-sized pieces. Wash and hull fresh strawberries, then slice them evenly.
- Mix the Fluff Components: Gently fold together the whipped topping, prepared pudding, sliced strawberries, mini marshmallows, and angel food cake pieces in a large bowl. Mix carefully to maintain a light and airy texture.
- Chill Before Serving: Cover the bowl with plastic wrap and refrigerate the salad for at least one hour. Chilling allows the flavors to blend, marshmallows to soften, and the cake to absorb the creamy mixture.
Notes
- Use fresh, ripe strawberries for the best flavor and vibrant color.
- Fold ingredients gently to keep the fluff light and avoid dense texture.
- Allow enough chilling time for flavors to meld and marshmallows to soften.
- Angel food cake is ideal, but pound cake or sponge cake are good alternatives.
- Taste and adjust sugar before chilling if strawberries are less sweet.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 22g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Strawberry Shortcake Fluff Salad, fruity dessert salad, whipped cream dessert, easy no-bake dessert, angel food cake salad
Find it online: https://gourmetglazing.com/strawberry-shortcake-fluff-salad/