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Strawberry Sugar Cookies

Strawberry Sugar Cookies
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Delight in soft, chewy Strawberry Sugar Cookies bursting with fresh strawberry flavor. These buttery, tender cookies combine classic sugar cookie texture with real strawberry puree or jam for a naturally pink, fruity twist. Perfect for parties, gifting, or a cozy snack, they are easy to make with simple pantry ingredients and customizable sweetness.

Ingredients

Scale

Dry Ingredients

  • 2 ½ cups all-purpose flour (or gluten-free blend for gluten-free version)
  • 1 tsp baking powder
  • ½ tsp salt

Wet Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • ½ cup pureed fresh strawberries or strawberry jam (drained of excess liquid)

Instructions

  1. Prep Your Ingredients: Gather all ingredients and soften the butter to room temperature. If using fresh strawberries, puree them finely and drain excess juice to prevent soggy dough.
  2. Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt for even distribution.
  3. Cream Butter and Sugar: Beat the softened butter and granulated sugar in a large bowl until light, creamy, and fluffy, ensuring tender cookies.
  4. Add Wet Ingredients: Mix in the egg and vanilla extract until fully combined. Gently fold in the strawberry puree or jam for natural flavor and color.
  5. Combine Dry and Wet Mixtures: Gradually incorporate the dry ingredients into the wet mixture, stirring gently just until combined. Avoid overmixing to keep cookies soft.
  6. Chill the Dough: Wrap dough in plastic wrap and refrigerate for at least one hour to develop flavor and prevent spreading during baking.
  7. Shape and Bake: Preheat oven to 350°F (175°C). Roll dough into balls, place on parchment-lined baking sheets, and flatten slightly if desired. Bake 10-12 minutes until edges are lightly golden but centers remain soft.

Notes

  • Use fresh strawberries for a brighter, fresher flavor rather than only jam.
  • Drain excess liquid from strawberry puree to avoid soggy dough.
  • Chilling the dough is essential for texture and preventing spreading.
  • Underbake slightly for a soft, chewy center.
  • Adjust sugar based on your preferred sweetness before chilling the dough.

Nutrition

Keywords: strawberry sugar cookies, soft cookies, chewy cookies, strawberry dessert, homemade cookies, gluten free cookies, fruit flavored cookies

Find it online: https://gourmetglazing.com/strawberry-sugar-cookies/