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Street Corn Chicken Salad

Street Corn Chicken Salad
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A quick and flavorful Street Corn Chicken Salad that combines smoky grilled corn, tender chicken, creamy cheese, and a zesty lime dressing. Perfect for a speedy lunch, light dinner, or picnic, this salad features vibrant ingredients offering bold flavors and satisfying textures in every bite.

Ingredients

Scale

Protein

  • 1 lb chicken breast or thighs, cooked and sliced

Vegetables & Herbs

  • 2 cups fresh corn kernels (grilled or roasted)
  • 1/4 cup finely chopped cilantro
  • 1/4 cup finely chopped red onion
  • 3 cups romaine or mixed greens

Dressing & Seasoning

  • 1/4 cup mayonnaise or Greek yogurt
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon chili powder or smoked paprika
  • Salt and pepper to taste

Cheese & Extras

  • 1/3 cup crumbled queso fresco or cotija cheese
  • Optional: Jalapeño slices or additional chili powder for heat

Instructions

  1. Prepare the Chicken: Season chicken breasts or thighs with salt, pepper, and chili powder or smoked paprika. Grill or pan-sear over medium heat until cooked through and golden on both sides. Let rest for 5 minutes, then slice into bite-sized pieces.
  2. Grill or Roast the Corn: Remove husks from fresh corn and grill over medium-high heat for 8-10 minutes until slightly charred and smoky. Alternatively, roast in a 425°F (220°C) oven until browned. Once cooled, cut kernels off the cob.
  3. Mix the Dressing: In a small bowl, whisk together mayonnaise or Greek yogurt, fresh lime juice, chili powder, and a pinch of salt until creamy and well combined.
  4. Combine the Salad: In a large bowl, toss the romaine or mixed greens, grilled corn kernels, sliced chicken, finely chopped red onion, and cilantro. Drizzle the dressing over the salad and gently toss to coat evenly.
  5. Add the Finishing Touches: Sprinkle crumbled queso fresco or cotija cheese over the salad just before serving for a creamy, salty contrast.

Notes

  • Use fresh, in-season corn for the best sweetness and texture.
  • Allow the chicken to rest before slicing to keep it juicy.
  • Add dressing gradually to avoid overdressing and maintain salad crispness.
  • Char the corn well for smoky flavor and contrast.
  • Chop cilantro finely for even distribution and balanced flavor.

Nutrition

Keywords: Street Corn, Chicken Salad, Grilled Corn Salad, Mexican Chicken Salad, Quick Lunch, Healthy Salad

Find it online: https://gourmetglazing.com/street-corn-chicken-salad/