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Sun-Dried Tomato Marry Me Salmon

Sun-Dried Tomato Marry Me Salmon
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Sun-Dried Tomato Marry Me Salmon is a rich, creamy, and satisfying dish featuring tender, flaky salmon fillets topped with a tangy sun-dried tomato cream sauce infused with garlic, Parmesan, and fresh basil. Ready in under 30 minutes, it combines elegant flavors with comforting textures, perfect for both special occasions and simple weeknight dinners.

Ingredients

Scale

Salmon

  • 4 skin-on salmon fillets (about 6 ounces each)
  • Salt, to taste
  • Black pepper, to taste
  • 2 tbsp olive oil, for searing

Sun-Dried Tomato Cream Sauce

  • 2 tbsp olive oil (plus more if needed)
  • 3 cloves garlic, minced
  • 1/3 cup finely chopped sun-dried tomatoes (preferably oil-packed)
  • 1 cup heavy cream
  • 1/3 cup grated Parmesan cheese
  • 2 tbsp fresh basil, chopped
  • Pinch of red pepper flakes (optional)
  • Salt and black pepper, to taste

Instructions

  1. Prepare the Salmon: Pat the salmon fillets dry with paper towels, then season both sides generously with salt and pepper. Heat olive oil in a large skillet over medium-high heat, and sear the salmon skin-side down for about 4-5 minutes until crispy and golden. Flip carefully and cook an additional 2-3 minutes, then remove from the pan and set aside.
  2. Make the Sun-Dried Tomato Sauce: In the same skillet, add a little more olive oil if needed, then sauté minced garlic until fragrant, about 30 seconds to 1 minute. Add finely chopped sun-dried tomatoes and cook for 1 more minute to release their deep flavor. Pour in the heavy cream and bring gently to a simmer.
  3. Add Parmesan and Basil: Stir in grated Parmesan cheese until the sauce thickens and becomes creamy. Season with salt, pepper, and a pinch of red pepper flakes if desired. Finally, fold in the chopped fresh basil for brightness and fresh flavor.
  4. Combine and Finish: Return the salmon fillets to the skillet, spoon the sauce generously over each one, and let everything warm together for 1-2 minutes. Serve immediately for the best flavor and texture.

Notes

  • Let salmon come to room temperature for 15 minutes before cooking for even cooking.
  • Pat salmon fillets dry thoroughly to ensure crisp skin when searing.
  • Use oil-packed sun-dried tomatoes for richer, more flavorful sauce.
  • Do not overcook salmon; remove it from heat once it flakes easily.
  • Add fresh basil at the end to lift the dish with bright herbal notes.

Nutrition

Keywords: salmon, sun-dried tomato, creamy sauce, quick dinner, healthy, omega-3, basil, Parmesan

Find it online: https://gourmetglazing.com/sun-dried-tomato-marry-me-salmon/