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Sweet and Smoky Beef Brisket

Sweet and Smoky Beef Brisket
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Sweet and Smoky Beef Brisket is a perfectly balanced, melt-in-your-mouth main course featuring tender, slow-cooked beef combined with a signature blend of sweet caramelized sugars and smoky spices. This easy-to-make recipe delivers juicy meat with bold flavors, ideal for family dinners or special occasions.

Ingredients

Scale

Main Ingredients

  • 3 to 5 pounds well-marbled beef brisket
  • 2 tablespoons brown sugar
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon liquid smoke or 1 teaspoon smoked paprika (optional)
  • 2 tablespoons olive oil or mustard

Instructions

  1. Prepare Your Brisket: Trim any excess fat from the brisket, leaving enough to keep the meat moist during cooking. Pat the brisket dry with paper towels to ensure the rub sticks properly.
  2. Create the Spice Rub: In a bowl, combine brown sugar, paprika, garlic powder, onion powder, chili powder, salt, and pepper. Add liquid smoke or smoked paprika if using for extra smokiness, and mix thoroughly.
  3. Apply the Rub: Brush the brisket with olive oil or mustard to help the spice rub adhere. Generously coat all sides of the brisket with the rub, pressing gently to secure the seasoning.
  4. Let It Rest: Cover the brisket and refrigerate for at least 2 hours or overnight to allow the flavors to deeply infuse the meat.
  5. Cook Low and Slow: Preheat your oven or smoker to 225°F (107°C). Place the brisket fat side up on a rack inside a roasting pan or smoker. Cook for 6 to 8 hours, or until the internal temperature reaches 195°F (90°C) for maximum tenderness.
  6. Rest Before Slicing: Remove the brisket from heat, cover loosely with foil, and let it rest for at least 30 minutes. This helps redistribute the juices for juicy and flavorful slices.

Notes

  • Choose a well-marbled brisket cut (flat or point) for the best flavor and tenderness.
  • Cook low and slow to bring out the richest flavors and perfect tenderness.
  • Use a meat thermometer to monitor internal temperature and avoid drying out the meat.
  • Wrapping the brisket in foil partway through cooking helps retain moisture.
  • Allow the brisket to rest before slicing to keep it juicy.
  • Slice against the grain to ensure tender bites.

Nutrition

Keywords: beef brisket, smoked brisket, sweet and smoky, slow cooked beef, main course, barbecue, oven roasted brisket

Find it online: https://gourmetglazing.com/sweet-and-smoky-beef-brisket/