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Sweet Cream Ice Cream

Sweet Cream Ice Cream
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Sweet Cream Ice Cream is a classic, ultra-creamy homemade ice cream recipe featuring a simple base of fresh heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. This timeless dessert offers a comforting pure vanilla flavor and a silky smooth texture, perfect for beginners and experienced ice cream makers alike. Enjoy it on its own or customize with swirls, nuts, or herbal infusions for endless variations.

Ingredients

Scale

Main Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tablespoon pure vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Prepare the base mixture: Combine the heavy cream, whole milk, granulated sugar, vanilla extract, and salt in a mixing bowl. Stir gently until the sugar is fully dissolved, ensuring a smooth, even blend that balances sweetness and flavor.
  2. Chill the mixture: Cover the bowl and refrigerate the base for at least 2-4 hours, or preferably overnight, allowing the flavors to meld and the mixture to become perfectly cold for creamier ice cream.
  3. Churn the ice cream: Pour the chilled base into your ice cream maker and churn according to the manufacturer’s instructions, usually 20-30 minutes, incorporating air and preventing large ice crystals for a silky texture.
  4. Freeze for firmness: Transfer the churned ice cream to a freezer-safe container, smoothing the surface. Seal tightly and freeze for at least 3 hours or until firm to develop a scoopable consistency and full flavor.
  5. Enjoy or customize: Serve the Sweet Cream Ice Cream as is or add your favorite toppings such as fresh fruit, sauces, or nuts to personalize your dessert.

Notes

  • Use the freshest heavy cream and quality vanilla extract for the best flavor intensity.
  • Thoroughly chill the base mixture before churning to ensure a creamier texture.
  • Keep your ice cream maker bowl or machine cold before starting to encourage faster freezing and smaller ice crystals.
  • Taste the base mixture prior to chilling and adjust the sugar to your preference as sweetness affects texture as well.
  • To prevent ice crystals, consider adding a small amount of alcohol like vodka or rely on the fat content in the heavy cream to maintain smoothness.

Nutrition

Keywords: Sweet Cream Ice Cream, Vanilla Ice Cream, Homemade Ice Cream, Creamy Ice Cream, Classic Ice Cream, Gluten Free Dessert

Find it online: https://gourmetglazing.com/sweet-cream-ice-cream/