Sweet & Crunchy Cinnamon Toast
Sweet & Crunchy Cinnamon Toast is a quick and easy breakfast treat that perfectly balances sweet, warm cinnamon spice with a crunchy, buttery texture. Made with simple pantry staples like bread, butter, sugar, and cinnamon, this nostalgic toast is ideal for busy mornings or cozy weekends. Its crunchy edges and soft center make it a comforting snack or decadent dessert when topped with ice cream or fruit.
- Prep Time: 5 minutes
- Cook Time: 8-10 minutes
- Total Time: 13-15 minutes
- Yield: 4 slices
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- Bread (slightly stale or day-old) – 4 slices
- Butter, softened – 4 tablespoons
- Granulated sugar – 1/4 cup
- Cinnamon – 1 teaspoon
- Salt – a pinch
- Optional: Vanilla extract – 1/2 teaspoon
Instructions
- Prepare the Cinnamon Sugar Mixture: In a small bowl, combine 1/4 cup granulated sugar, 1 teaspoon cinnamon, and a pinch of salt. Optional: add 1/2 teaspoon vanilla extract for enhanced aroma. Mix well to create the flavorful coating for the toast.
- Butter the Bread Evenly: Spread a generous layer of softened butter over one side of each of the 4 bread slices. This butter coating helps the cinnamon sugar stick and ensures a golden, crispy finish.
- Apply the Cinnamon Sugar: Sprinkle the prepared cinnamon sugar mixture evenly over the buttered side of each bread slice, covering generously for maximum sweet crunch and spice in every bite.
- Toast to Perfection: Place the prepared bread slices on a baking sheet and bake in a preheated oven at 375°F (190°C) for 8 to 10 minutes, or until the topping caramelizes and turns golden brown. Alternatively, you can toast the slices in a skillet over medium heat by pressing lightly for extra crispness.
- Cool and Serve: Allow the cinnamon toast to cool slightly to let the topping set and become perfectly crunchy. Serve warm for the best experience.
Notes
- Use day-old bread for better crispness and to avoid sogginess.
- Softened butter spreads easily and ensures even coverage.
- Adjust the sugar-to-cinnamon ratio to suit your taste preferences.
- Watch closely during baking or toasting to prevent burning the sugar topping.
- For extra crunch, broil for 1-2 minutes at the end, monitoring carefully.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: cinnamon toast, sweet breakfast, crunchy toast, quick breakfast, cinnamon sugar toast
Find it online: https://gourmetglazing.com/sweet-crunchy-cinnamon-toast/