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Sweet Pumpkin Waffles

Sweet Pumpkin Waffles
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Sweet Pumpkin Waffles are fluffy, golden waffles infused with cozy pumpkin flavor and warm fall spices like cinnamon and nutmeg. Perfectly crispy on the outside and tender inside, these waffles are simple to make with pantry staples and pure pumpkin puree. Ideal for autumn breakfasts or festive brunches, they bring the comforting essence of the season to your plate with versatile serving options and kid-friendly appeal.

Ingredients

Scale

Main Ingredients

  • 1 cup pumpkin puree (canned or fresh)
  • 2 cups all-purpose flour (or gluten-free blend with xanthan gum for gluten-free version)
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups buttermilk (or plant-based milk with 1 tsp apple cider vinegar for dairy-free)
  • 2 large eggs (or 2 flax eggs for vegan adaptation)
  • 1/4 cup vegetable oil or melted butter (or plant-based butter for vegan)
  • 1 teaspoon vanilla extract

Instructions

  1. Prep Your Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions and lightly grease it to ensure the waffles don’t stick and release easily once cooked.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, brown sugar, baking powder, cinnamon, nutmeg, and salt until evenly combined. This blend forms the flavorful base of your Sweet Pumpkin Waffles.
  3. Combine Wet Ingredients: In a separate bowl, beat the eggs, then stir in the pumpkin puree, buttermilk, vegetable oil or melted butter, and vanilla extract until smooth and homogeneous.
  4. Bring Wet and Dry Together: Pour the wet ingredients into the dry and gently fold them together until just combined—avoid overmixing to keep your waffles light and tender.
  5. Cook the Waffles: Pour the batter onto your preheated waffle iron, using the recommended amount for your appliance. Cook until the waffles are golden brown and crisp, usually 4–6 minutes depending on your machine.
  6. Serve Warm and Enjoy: Transfer waffles to a plate and top with your favorite garnishes or syrup immediately for the best taste experience.

Notes

  • Don’t overmix the batter to avoid dense waffles.
  • Use freshly ground cinnamon and nutmeg for the best flavor.
  • Keep cooked waffles warm on a cooling rack in a low oven to maintain crispness.
  • Adjust cooking time and batter amount based on your waffle iron to achieve desired thickness.
  • Optional add-ins like chopped nuts or chocolate chips add texture and flavor contrasts.

Nutrition

Keywords: pumpkin waffles, fall breakfast, autumn waffles, sweet pumpkin waffles, festive brunch, pumpkin spice waffles

Find it online: https://gourmetglazing.com/sweet-pumpkin-waffles/