Print

Taco Soup

Taco Soup
Print Recipe

Warm up with this easy and hearty Taco Soup recipe featuring savory seasoned ground beef, black beans, corn, and zesty tomatoes. This comforting, one-pot meal delivers bold, classic flavors perfect for cozy nights and quick weeknight dinners, with flexible options to suit any preference or dietary need.

Ingredients

Scale

Main Ingredients

  • 1 lb ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup tomato sauce
  • 1 can (14.5 oz) diced tomatoes with juice
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 can (15 oz) whole kernel corn, drained
  • 2 tablespoons taco seasoning (chili powder, cumin, paprika, oregano blend)
  • 3 cups beef broth

Optional Toppings

  • Shredded cheese
  • Sour cream
  • Fresh cilantro
  • Diced avocado
  • Crushed tortilla chips

Instructions

  1. Brown the Meat: In a large pot over medium heat, cook the ground beef until fully browned, breaking it apart as it cooks. Drain excess fat but keep some for flavor.
  2. Sauté Aromatics: Add diced onion and minced garlic to the pot with browned beef, cooking until the onion is translucent and fragrant to build the flavor base.
  3. Add Tomatoes and Beans: Pour in tomato sauce, diced tomatoes with their juice, black beans, and corn, stirring everything together to combine well.
  4. Season and Simmer: Sprinkle in the taco seasoning and pour in beef broth. Stir to mix well, bring to a boil, then reduce heat and simmer for 20-25 minutes to meld all flavors.
  5. Taste and Adjust: Sample the soup and add salt, pepper, or additional seasoning as desired. Once heated through and flavorful, it’s ready to serve with your favorite toppings.

Notes

  • Use fresh or homemade taco seasoning for more vibrant flavors compared to pre-packaged mixes.
  • Rinse and drain canned beans partially for a thicker, less soupy consistency.
  • Simmering low and slow enhances flavor blending and depth.
  • Don’t skip the garnishes—they add essential texture and flavor contrasts.
  • Flavors improve when soup rests overnight in the refrigerator.

Nutrition

Keywords: taco soup, easy soup, ground beef soup, Mexican soup, weeknight dinner, one-pot meal, hearty soup, cozy soup

Find it online: https://gourmetglazing.com/taco-soup/