Tater Tot Burritos
Tater Tot Burritos combine crispy golden tater tots with savory, spiced fillings wrapped in soft tortillas, creating a quick, satisfying meal perfect for any occasion. This versatile recipe is easy to customize with various proteins, cheeses, and toppings, making it a family-friendly favorite and a delicious twist on traditional burritos.
- Author: Emily
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6-8 burritos 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Tex-Mex
- Diet: Gluten Free
Main Ingredients
- 1 package frozen tater tots (about 32 oz)
- 6–8 flour tortillas
- 1 lb cooked ground beef or shredded chicken
- 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- 1 medium onion, diced
- 1 bell pepper, diced
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp chili powder
- Sour cream or salsa, for topping or dipping
Optional Variations
- Black beans or sautéed mushrooms (for vegetarian option)
- Jalapeños or hot sauce (for a spicy twist)
- Scrambled eggs and bacon (for breakfast burrito version)
- Pepper jack or queso fresco cheese
- Corn tortillas or gluten-free wraps (for gluten-free version)
- Prepare the Filling: Cook your choice of protein—ground beef, shredded chicken, or beans—in a skillet with diced onions, bell peppers, cumin, paprika, and chili powder until fully cooked and aromatic.
- Cook the Tater Tots: Prepare the tater tots according to package instructions by baking, air frying, or pan-frying until golden and crispy.
- Warm the Tortillas: Gently warm tortillas on a skillet or in the microwave to make them soft and pliable for easier rolling.
- Assemble the Burritos: Lay each warmed tortilla flat; layer with the cooked protein mixture, sprinkle shredded cheese generously, then top with crispy tater tots.
- Roll and Heat: Carefully roll the tortillas to enclose the filling, placing them seam-side down on a hot skillet for 1-2 minutes to seal and melt the cheese inside.
Notes
- Choose fresh, crispy tater tots for the best texture contrast.
- Do not overfill your burritos to prevent them from falling apart.
- Warm tortillas before rolling to avoid tearing.
- Adjust spice levels in the filling to your family’s taste preference.
- Add fresh toppings like cilantro, avocado, or lime wedges for enhanced flavor and presentation.
Nutrition
- Serving Size: 1 burrito
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 20 g
- Cholesterol: 55 mg
Keywords: Tater Tot Burritos, crispy burritos, quick dinner, Tex-Mex, easy snack, comfort food, family meal, customizable burritos