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Thai Grilled Chicken Sandwich

Thai Grilled Chicken Sandwich
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The Thai Grilled Chicken Sandwich is a vibrant and flavorful handheld meal featuring juicy grilled chicken marinated in authentic Thai spices, complemented by crisp fresh vegetables, aromatic herbs, and a tangy spicy mayo or sriracha sauce. Perfect for those craving a bold and exotic taste, this sandwich balances spicy, tangy, and fresh flavors for lunch, dinner, or a hearty snack.

Ingredients

Scale

Chicken and Marinade

  • 2 boneless, skinless chicken breasts
  • 2 tablespoons fish sauce
  • 2 tablespoons fresh lime juice
  • 2 cloves garlic, minced
  • 1–2 fresh Thai chilies, chopped
  • 1 teaspoon brown sugar
  • 1 tablespoon vegetable oil

Fresh Herbs and Vegetables

  • 1/4 cup fresh cilantro leaves
  • 1/4 cup fresh Thai basil leaves
  • 1/2 cucumber, thinly sliced
  • 1/2 cup shredded carrots
  • 1/4 cup quick-pickled daikon or pickled carrots

Bread and Sauce

  • 2 soft sandwich rolls or crusty baguette pieces
  • 3 tablespoons spicy mayo or sriracha sauce

Optional Toppings

  • 2 tablespoons crushed peanuts or toasted cashews
  • Drizzle of honey or sweet chili sauce (optional)

Instructions

  1. Prepare the Marinade: In a bowl, mix fish sauce, lime juice, minced garlic, chopped fresh chilies, brown sugar, and vegetable oil to create an authentic Thai marinade that will infuse the chicken with vibrant flavors.
  2. Marinate the Chicken: Place chicken breasts in the marinade, ensuring they are fully coated. Let them soak for at least 30 minutes, preferably overnight in the fridge, for maximum flavor penetration.
  3. Grill the Chicken: Preheat your grill or grill pan to medium-high heat. Grill the chicken breasts for 5-7 minutes on each side until cooked through with a nice char and juicy texture.
  4. Prepare the Sandwich Elements: While grilling, slice the sandwich bread and prepare fresh herbs, cucumber slices, shredded carrots, and pickled vegetables to add freshness, crunch, and tanginess to the sandwich.
  5. Assemble the Sandwich: Spread spicy mayo or sriracha sauce on the bread, layer the grilled chicken on top, then add the fresh herbs, cucumber, pickled vegetables, and crushed peanuts if using. Top with the other piece of bread and press gently to combine all flavors.

Notes

  • Marinate the chicken overnight for deeper, richer flavors.
  • Grill the chicken to get a slight char, adding a smoky complexity.
  • Adjust the amount of chilies and sauce to control the spice level.
  • Use fresh cilantro and Thai basil rather than dried herbs for best taste.
  • Lightly toast the sandwich bread to add texture and prevent sogginess.

Nutrition

Keywords: Thai grilled chicken sandwich, Thai sandwich, grilled chicken, spicy sandwich, Thai herbs, quick pickled vegetables, spicy mayo sandwich

Find it online: https://gourmetglazing.com/thai-grilled-chicken-sandwich/