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The best Hot Chocolate

The best Hot Chocolate
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The best Hot Chocolate is a rich, creamy, and velvety drink crafted with simple pantry ingredients that create a comforting and indulgent experience. Perfect for chilly evenings or festive gatherings, this recipe combines quality cocoa powder, milk or cream, sugar, and vanilla to produce the ultimate cozy treat that can be easily customized to your taste.

Ingredients

Scale

Main Ingredients

  • 2 cups whole milk or cream (or dairy-free alternative like almond, oat, or coconut milk)
  • 2 tablespoons unsweetened natural cocoa powder
  • 2 tablespoons granulated sugar (adjust to taste)
  • Pinch of salt
  • 1/2 teaspoon vanilla extract
  • Optional: 1/4 cup chocolate chips or chopped chocolate for extra creaminess

Optional Variations & Add-ins

  • Pinch of cinnamon, nutmeg, or chili powder for spiced hot chocolate
  • Drop of peppermint extract or crushed candy canes for minty flavor
  • Shot of espresso or strong brewed coffee for mocha delight
  • Caramel sauce and flaky sea salt drizzle for salted caramel finish

Instructions

  1. Heat the Milk: Pour your chosen milk or cream into a saucepan and warm it gently over medium-low heat, stirring occasionally to prevent scorching. Heat until hot but not boiling.
  2. Mix Cocoa and Sugar: In a small bowl, combine the unsweetened cocoa powder, granulated sugar, and a pinch of salt. This dry mix helps prevent lumps and ensures even sweetness.
  3. Combine and Stir: Add a few tablespoons of the warm milk to the cocoa mixture and stir to create a smooth paste. Pour this paste back into the saucepan, whisking constantly until fully incorporated and silky smooth.
  4. Add Vanilla and Optional Chocolate: Remove the saucepan from heat and stir in the vanilla extract. If desired, melt in chocolate chips or chopped chocolate while whisking until completely smooth and creamy.
  5. Serve and Enjoy: Pour the hot chocolate into mugs, add your favorite toppings like marshmallows or whipped cream, and savor the warmth and rich flavor.

Notes

  • Use quality cocoa powder and chocolate for the richest flavor.
  • Temper the cocoa by mixing it with a small amount of warm milk first to prevent clumps.
  • Keep heating temperatures moderate to avoid burning milk or chocolate.
  • Vigorously whisk to maintain a creamy and aerated texture.
  • Adjust sugar to your preference; start with less and add more if needed.

Nutrition

Keywords: hot chocolate, cocoa, warm drink, winter beverage, cozy drink, dairy-free hot chocolate, homemade hot cocoa

Find it online: https://gourmetglazing.com/the-best-hot-chocolate/