Toasted Marshmallow Caramel Rice Krispie Treats
Indulge in gooey, sweet Toasted Marshmallow Caramel Rice Krispie Treats that combine toasted marshmallows and rich caramel for a chewy, crispy, and incredibly satisfying snack. Perfect for quick desserts or anytime snacking, this recipe offers a delicious twist on the classic treat with a perfect balance of flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Appetizers
- Method: Baking
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 6 cups Rice Krispies cereal (or gluten-free crispy rice cereal for gluten-free option)
- 10 large marshmallows (toasted for extra flavor)
- 4 tablespoons unsalted butter
- 1/2 cup caramel sauce
- 1 teaspoon vanilla extract
- Sea salt, optional (for sprinkling)
Instructions
- Toast the Marshmallows: Gently toast large marshmallows over a low flame using a kitchen torch or under the broiler until golden-brown spots appear, adding a smoky depth and caramelized flavor.
- Melt Butter and Combine with Caramel: In a large saucepan over low heat, slowly melt the butter. Stir in the caramel sauce and vanilla extract until silky smooth and well combined.
- Add Toasted Marshmallows to the Mixture: Add the toasted marshmallows to the butter and caramel mixture, stirring constantly to melt them evenly and create a luscious, sticky base.
- Mix in the Rice Krispies Cereal: Remove the saucepan from heat and gently fold in the Rice Krispies cereal until every piece is coated with the gooey marshmallow and caramel mixture.
- Press into Pan and Set: Transfer the mixture into a greased or parchment-lined 9×13-inch pan. Press firmly and evenly with a spatula or wax paper. Let cool and set for at least one hour before slicing.
Notes
- Use fresh marshmallows for smoother melting and better texture.
- Toast marshmallows carefully to avoid burning; aim for golden-brown spots, not blackened edges.
- Grease the spatula or wax paper when pressing the mixture into the pan to prevent sticking.
- Fold in the cereal gently to preserve the crispiness and avoid sogginess.
- Sprinkle sea salt before cutting to enhance the caramel flavor.
Nutrition
- Serving Size: 1 bar (approx. 1/12 of recipe)
- Calories: 210
- Sugar: 18g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Rice Krispie treats, toasted marshmallow, caramel, caramel rice krispies, gooey treats, easy dessert, gluten free snack
