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Tuna Noodle Casserole

Tuna Noodle Casserole
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Tuna Noodle Casserole is a classic, creamy, and comforting dish made with tender egg noodles, flaky canned tuna, and a luscious mushroom cream sauce. It’s a family favorite that’s quick to prepare, budget-friendly, and easily adaptable with various veggies or dietary preferences, perfect for busy weeknights or nostalgic meals.

Ingredients

Scale

Main Ingredients

  • 8 ounces egg noodles
  • 2 cans (5 ounces each) canned tuna, drained thoroughly
  • 1 can (10.5 ounces) cream of mushroom soup
  • 1 cup frozen peas
  • 1 cup shredded cheddar cheese (or cheese blend)
  • 1/2 cup milk

Topping

  • 1 cup breadcrumbs or crushed crackers
  • 2 tablespoons butter, melted

Instructions

  1. Cook Your Noodles: Start by boiling egg noodles according to package instructions until just tender but still firm to the bite. Drain well and set aside to prevent sogginess in your casserole.
  2. Mix the Creamy Base: In a large bowl, whisk together cream of mushroom soup and milk until smooth. This creates the luscious sauce that binds all the ingredients.
  3. Combine Tuna and Veggies: Add the drained tuna and frozen peas to the creamy mixture, stirring gently to distribute evenly without breaking up the tuna flakes.
  4. Assemble the Casserole: Fold the cooked noodles into the tuna mixture, ensuring everything is well coated. Transfer the mixture into a greased baking dish, leveling it out for even cooking.
  5. Top and Bake: Sprinkle shredded cheese over the top, followed by a generous layer of buttered breadcrumbs or crushed crackers. Bake in a preheated oven at 350°F (175°C) for 25 to 30 minutes, until golden and bubbling.

Notes

  • Drain Tuna Thoroughly: Excess moisture can make the casserole watery, so be sure to drain well.
  • Cook Noodles Al Dente: Prevent mushy texture by slightly undercooking noodles before baking.
  • Use Fresh Breadcrumbs: For extra crunch, toast breadcrumbs with melted butter before adding on top.
  • Let It Rest: Allow the casserole to cool for a few minutes after baking to set perfectly before serving.
  • Mix Gently: Over-stirring can break up the tuna too much; fold ingredients carefully.

Nutrition

Keywords: Tuna Noodle Casserole, comfort food, creamy casserole, easy dinner, family meal, budget-friendly, creamy tuna pasta

Find it online: https://gourmetglazing.com/tuna-noodle-casserole/