Turkey Soup
A quick and hearty Turkey Soup recipe that transforms leftover turkey into a flavorful, comforting meal. Combining tender shredded turkey, fresh vegetables, and aromatic herbs, this soup is perfect for cozy nights and nutritious meals ready in under 45 minutes.
- Author: Emily
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soups
- Method: Simmering
- Cuisine: American
- Diet: Gluten Free (if noodles are omitted or gluten-free noodles used)
Turkey and Protein
- Cooked, shredded turkey meat – 2 cups
Vegetables
- Carrots – 2 medium, diced
- Celery – 2 stalks, diced
- Onion – 1 medium, finely chopped
- Garlic – 2 cloves, minced
Broth and Herbs
- Chicken or turkey broth – 6 cups
- Bay leaves – 2
- Thyme (fresh or dried) – 1 teaspoon
Optional Ingredients
- Egg noodles or rice – 1 cup (optional)
- Salt and pepper – to taste
- Prepare Your Veggies: Finely chop the onions, carrots, and celery, ensuring even dicing for consistent cooking throughout the soup.
- Sauté the Base: Heat a splash of olive oil in a large pot over medium heat. Add the chopped onions, carrots, and celery and cook until softened, about 5-7 minutes. Stir in the minced garlic near the end to avoid burning and release its aromatic flavor.
- Add Broth and Herbs: Pour in chicken or turkey broth followed by bay leaves and thyme. Bring the mixture to a gentle boil, then reduce heat and simmer for 10-15 minutes to allow flavors to meld.
- Incorporate Turkey and Optional Grains: Add the shredded turkey meat to the pot and let it warm through. If using egg noodles, rice, or other grains, add them at this stage following their individual cooking times.
- Season and Finish: Season with salt and pepper to taste. Remove bay leaves before serving. Give everything a final stir and your Turkey Soup is ready to enjoy!
Notes
- Use homemade broth if possible to deepen the flavor.
- Add pasta or grains towards the end to avoid mushy texture.
- Shred turkey finely for even distribution and tender bites.
- Adjust seasoning gradually by tasting as you cook for perfect balance.
- Add a squeeze of lemon juice or splash of vinegar at the end for brightness.
Nutrition
- Serving Size: 1.5 cups
- Calories: 220
- Sugar: 4g
- Sodium: 700mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: turkey soup, leftover turkey recipe, quick turkey soup, comforting soup, hearty soup, homemade turkey soup, gluten free turkey soup