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Vanilla Bean Coconut Ice Cream

Vanilla Bean Coconut Ice Cream
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Indulge in the creamy, dairy-free delight of Vanilla Bean Coconut Ice Cream, a rich and velvety dessert bursting with tropical coconut flavor and real vanilla bean aroma. Perfect for those avoiding dairy or anyone craving a fresh and exotic homemade ice cream that combines simple, natural ingredients into a luscious frozen treat.

Ingredients

Scale

Base Ingredients

  • 2 cans (13.5 oz each) full-fat coconut milk
  • 1 vanilla bean, split lengthwise and seeds scraped
  • ¼ cup maple syrup or agave nectar (adjust to taste)
  • Pinch of sea salt
  • 1 tsp vanilla extract (optional, if vanilla bean is unavailable)

Instructions

  1. Prepare the Vanilla Bean: Split the vanilla bean lengthwise and scrape out the fragrant seeds using the back of a knife. These seeds will infuse the ice cream with rich vanilla flavor.
  2. Combine the Ingredients: Pour the full-fat coconut milk into a mixing bowl and whisk in the vanilla seeds, maple syrup (or agave nectar), and a pinch of sea salt. Stir until fully combined and smooth, adjusting sweetness as desired. Add vanilla extract if using.
  3. Chill the Mixture: Cover the bowl and refrigerate the mixture for at least 2 hours, or until completely cold. This ensures a silky texture once churned and allows the flavors to meld.
  4. Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20 to 25 minutes, until it reaches a creamy consistency.
  5. Freeze Until Firm: Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or overnight to let it firm up, ensuring smooth and scoopable texture.

Notes

  • Use full-fat coconut milk for the creamiest texture and richest flavor.
  • Real vanilla beans provide superior aroma and classic speckled appearance compared to extracts or powders.
  • Proper chilling of the mixture before churning prevents ice crystals and improves texture.
  • Be patient when freezing to get the perfect firmness for easy scooping.
  • Add mix-ins like nuts, fruits, or chocolate bits near the end of churning to preserve their texture.

Nutrition

Keywords: vanilla bean ice cream, coconut ice cream, dairy-free dessert, vegan ice cream, homemade frozen dessert, tropical ice cream

Find it online: https://gourmetglazing.com/vanilla-bean-coconut-ice-cream/