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Vegan Peanut Butter Mousse

Vegan Peanut Butter Mousse
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A creamy, rich, and irresistibly comforting vegan peanut butter mousse that combines the smooth, nutty flavor of natural peanut butter with a light and fluffy mousse texture. This easy-to-make plant-based dessert is perfect for any occasion, offering a luscious, guilt-free treat that is dairy-free, cholesterol-free, and suitable for all skill levels.

Ingredients

Scale

Main Ingredients

  • 1 cup natural, unsweetened creamy peanut butter
  • 1/2 cup plant-based milk (almond, oat, or coconut)
  • 1/2 cup silken tofu or 1/3 cup whipped aquafaba
  • 3 tbsp maple syrup or agave nectar
  • 1 tsp vanilla extract

Optional Variations

  • 2 tbsp melted vegan dark chocolate (for chocolate swirl)
  • 1 ripe banana (for banana boost)
  • Pinch of cinnamon or cayenne pepper (for spicy kick)
  • Toasted coconut flakes (for coconut delight)
  • Sunflower seed butter (as nut-free alternative to peanut butter)

Instructions

  1. Prepare Your Ingredients: Gather all ingredients and ensure the peanut butter is smooth or slightly warmed for easy blending. Measure plant-based milk and sweeteners accurately to achieve the perfect balance of flavor and texture.
  2. Blend the Base: In a blender or food processor, combine peanut butter, silken tofu or whipped aquafaba, plant-based milk, maple syrup or agave, and vanilla extract. Blend until completely smooth and creamy with no lumps, ensuring a silky mousse texture.
  3. Chill the Mousse: Transfer the mousse into serving dishes or bowls and refrigerate for at least 1 hour. This chilling step allows the mousse to set and develop its characteristic light, airy texture.
  4. Garnish and Serve: Before serving, add your choice of garnishes such as crushed roasted peanuts, cacao nibs, vegan chocolate shavings, flaky sea salt, or fresh berries to enhance flavor and presentation.

Notes

  • Use room temperature ingredients for a smoother blend and better mousse texture.
  • If using aquafaba, whip it to stiff peaks before folding into the peanut butter mixture for airy mousse.
  • Do not skip chilling; the mousse firms up and the flavors meld beautifully in the refrigerator.
  • Adjust sweetness gradually by tasting during preparation to suit your preference without overpowering the peanut butter flavor.
  • Store mousse in airtight containers to maintain freshness and prevent absorption of other fridge odors.

Nutrition

Keywords: vegan, peanut butter mousse, dairy-free dessert, plant-based mousse, gluten-free dessert, no-bake dessert

Find it online: https://gourmetglazing.com/vegan-peanut-butter-mousse/