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Vegan Roasted Tomato Gnocchi

Vegan Roasted Tomato Gnocchi
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Vegan Roasted Tomato Gnocchi is a comforting and flavorful plant-based dish featuring tender gnocchi tossed in a rich, slightly caramelized roasted tomato sauce infused with garlic, fresh basil, and savory spices. This recipe is simple yet gourmet, perfect for vegans and anyone looking to enjoy a vibrant, nutritious meal with versatile options for customization.

Ingredients

Scale

Gnocchi

  • Store-bought or homemade vegan gnocchi (quantity as needed, about 1 lb / 450 g recommended)

Roasted Tomatoes and Sauce

  • 1 pint Roma or cherry tomatoes, halved
  • 4–6 whole garlic cloves
  • 2–3 tablespoons extra virgin olive oil, plus extra for drizzling
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Handful of fresh basil leaves
  • Red chili flakes, optional, to taste

Instructions

  1. Roast the Tomatoes and Garlic: Preheat your oven to 400°F (200°C). Place halved tomatoes and whole garlic cloves on a baking sheet, drizzle generously with olive oil, and sprinkle with salt and pepper. Roast for 20-25 minutes until the tomatoes are softened and slightly caramelized.
  2. Prepare the Gnocchi: Bring a large pot of salted water to a boil. Add the vegan gnocchi and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.
  3. Blend the Roasted Tomato Sauce: Once the tomatoes and garlic are cool enough to handle, squeeze the garlic from its skin and place everything in a blender or food processor. Pulse until smooth but still slightly textured, adding fresh basil leaves and red chili flakes if using. Adjust seasoning with salt and pepper.
  4. Combine Gnocchi and Sauce: In a large skillet, gently warm the roasted tomato sauce over medium heat. Toss in the cooked gnocchi and stir gently until each piece is coated and heated through.
  5. Serve and Garnish: Transfer to plates and garnish with fresh basil leaves, an extra drizzle of olive oil, or vegan parmesan if desired. Serve immediately to enjoy the dish at its best.

Notes

  • Choose quality gnocchi: Using fresh or homemade vegan gnocchi elevates the texture and flavor tremendously.
  • Do not skip roasting: Roasting the tomatoes develops natural sweetness and eliminates any raw, acidic edge.
  • Season throughout: Taste and adjust salt and spices at each step to build layers of flavor.
  • Gentle tossing: Stir the gnocchi carefully to avoid breaking them apart.
  • Fresh herbs matter: Always add fresh basil at the end to preserve its bright, fresh notes.

Nutrition

Keywords: vegan gnocchi, roasted tomato sauce, plant-based comfort food, easy vegan dinner, gluten-free gnocchi, tomato basil gnocchi

Find it online: https://gourmetglazing.com/vegan-roasted-tomato-gnocchi/