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Vegan Strawberry Crumb Cake

Vegan Strawberry Crumb Cake
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A refreshing and indulgently comforting Vegan Strawberry Crumb Cake bursting with fresh strawberries and topped with a golden, crunchy crumb. This cake balances fruity brightness and sweet buttery texture without any eggs, dairy, or animal products, perfect for vegans, health-conscious bakers, or anyone seeking a unique, delicious dessert.

Ingredients

Scale

Cake Batter

  • 1 ½ cups all-purpose flour
  • ¾ cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 cup plant-based milk (soy, almond, or oat)
  • 1 tablespoon apple cider vinegar
  • ⅓ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 ½ cups fresh strawberries, chopped

Crumb Topping

  • ¾ cup all-purpose flour
  • ½ cup brown sugar
  • 1 teaspoon ground cinnamon
  • 6 tablespoons vegan butter or coconut oil, chilled and cut into pieces

Instructions

  1. Prepare the Batter: In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, and baking soda. In a separate bowl, mix the plant-based milk with apple cider vinegar and vanilla extract; let it sit briefly to curdle. Whisk in the vegetable oil, then pour the wet mixture into the dry ingredients and stir gently until just combined to keep the cake tender.
  2. Add the Strawberries: Gently fold in the chopped fresh strawberries into the batter to ensure even distribution without creating excess moisture or sinking fruit.
  3. Make the Crumb Topping: In a small bowl, mix the flour, brown sugar, and cinnamon. Using your fingers or a pastry cutter, cut in the vegan butter or coconut oil until the mixture resembles coarse crumbs. This topping will bake into a crunchy, golden layer.
  4. Assemble and Bake: Pour the batter evenly into a greased or lined 8×8 inch baking pan. Sprinkle the crumb topping evenly over the batter. Bake at 350°F (175°C) for 35-40 minutes or until a toothpick inserted in the center comes out clean and the crumb topping is lightly browned and crispy.
  5. Cool and Serve: Let the cake cool in the pan for at least 15 minutes before slicing to allow the crumb topping to set. Serve warm or at room temperature for the best experience.

Notes

  • Use ripe but firm fresh strawberries to avoid excess moisture.
  • Do not overmix the batter; stir until just combined for a light texture.
  • Use room temperature oil and plant-based milk for better mixing and texture.
  • Press the crumb topping lightly to prevent it from sliding off during baking.
  • Test doneness with a toothpick in multiple spots since strawberries may cause uneven baking.

Nutrition

Keywords: vegan strawberry crumb cake, vegan dessert, strawberry cake, crumb topping, plant-based cake, dairy-free cake

Find it online: https://gourmetglazing.com/vegan-strawberry-crumb-cake/