Print

Vegetarian Lasagna

Vegetarian Lasagna
Print Recipe

This Vegetarian Lasagna is a comforting and hearty meat-free meal packed with fresh vegetables, rich tomato sauce, and creamy layers of ricotta, mozzarella, and Parmesan cheeses. Perfect for family dinners, meal prep, or gatherings, it offers a delicious blend of flavors and textures with nutritious veggies and gooey cheese baked to perfection.

Ingredients

Scale

Lasagna Base

  • 9–12 no-boil or traditional lasagna noodles
  • 4 cups marinara sauce (high-quality tomato sauce)

Cheese Mixture

  • 15 oz ricotta cheese
  • 1 cup shredded mozzarella cheese, plus extra for topping
  • 1/2 cup grated Parmesan cheese, divided
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp Italian herbs (basil, oregano, thyme blend)

Vegetables

  • 1 medium zucchini, thinly sliced
  • 2 cups fresh spinach (or thawed frozen spinach, squeezed dry)
  • 1 cup mushrooms, sliced
  • 1 cup bell peppers, diced
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced

Other Ingredients

  • 2 tbsp olive oil

Instructions

  1. Prepare the Vegetables: Wash and slice all vegetables. In a large skillet, heat olive oil over medium heat. Sauté the onion and garlic until fragrant, about 2-3 minutes. Add mushrooms, bell peppers, zucchini, and spinach, cooking just until tender, about 5 more minutes. Set aside.
  2. Mix the Cheese Filling: In a bowl, combine ricotta cheese with half of the Parmesan, salt, pepper, and Italian herbs. Mix well to create a creamy, flavorful cheese layer.
  3. Assemble the Lasagna: Preheat oven to 375°F (190°C). In a baking dish, spread a thin layer of marinara sauce. Layer noodles over sauce, then spread a portion of the ricotta mixture, top with sautéed vegetables, sprinkle mozzarella, and drizzle more sauce. Repeat the layering until all ingredients are used, finishing with a layer of marinara sauce and a generous topping of mozzarella and remaining Parmesan cheese.
  4. Bake to Perfection: Cover the baking dish with foil and bake for 35 minutes. Remove the foil and bake an additional 10 minutes to brown and bubble the cheese.
  5. Let it Rest: Remove lasagna from oven and let it rest for 10-15 minutes before slicing and serving to help the layers set and hold together.

Notes

  • Use no-boil noodles to save prep time without sacrificing texture or flavor.
  • Drain and pat dry watery vegetables like zucchini and spinach to prevent sogginess.
  • Alternate dense and creamy layers for balanced texture in every bite.
  • Allow the lasagna to rest after baking to maintain its shape when served.
  • Customize the cheese blend to add complexity and creaminess according to your preference.

Nutrition

Keywords: vegetarian lasagna, meatless lasagna, vegetable lasagna, Italian vegetarian recipe, cheesy lasagna, family dinner, meal prep

Find it online: https://gourmetglazing.com/vegetarian-lasagna/