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Watermelon Fruit Pizza

Watermelon Fruit Pizza
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Enjoy a refreshing and healthy Watermelon Fruit Pizza that transforms a juicy watermelon slice into a colorful, vibrant, and naturally sweet summer dessert. Perfect for warm days, this no-bake recipe features a creamy yogurt or cream cheese layer topped with a variety of fresh fruits, making it an easy, nutritious, and visually stunning treat for any occasion.

Ingredients

Scale

Watermelon Base

  • 1 large, seedless watermelon slice (about 1 inch thick)

Creamy Layer

  • Greek yogurt or cream cheese spread (amount to evenly cover the watermelon slice, approx. ½ to ¾ cup)

Fruit Toppings

  • Fresh strawberries, sliced (½ cup)
  • Fresh blueberries (½ cup)
  • Kiwi, peeled and sliced (1-2 kiwis)
  • Mango chunks or peaches (½ cup)

Optional Toppings & Garnishes

  • Honey or maple syrup (1-2 tablespoons, optional)
  • Fresh mint leaves (a handful for garnish)

Instructions

  1. Prepare the Watermelon Base: Select a large, round watermelon slice about 1 inch thick. Trim edges if needed to get a neat, pizza crust shape. Place it on a large serving plate or tray as your base.
  2. Spread the Creamy Layer: Using a spatula or spoon, evenly spread Greek yogurt or your chosen creamy base over the top of the watermelon slice to add smoothness and help the toppings stick, balancing the sweetness with a tangy flavor.
  3. Arrange the Fruit Toppings: Artfully arrange the sliced strawberries, blueberries, kiwi, and mango or peaches in vibrant patterns across the creamy layer. Be generous to showcase bright colors and flavors.
  4. Add Finishing Touches: Optionally drizzle honey or maple syrup over the fruit for added sweetness and shine. Garnish with fresh mint leaves for a refreshing aroma and green accent. The Watermelon Fruit Pizza is now ready to serve.

Notes

  • Choose a ripe watermelon that feels heavy with a deep, hollow sound when tapped for maximum sweetness.
  • Refrigerate the watermelon slice before assembling to ensure a cool and refreshing dessert.
  • Add the fruit toppings just before serving to maintain freshness and vibrant color.
  • Slice the watermelon evenly (about 1 inch thick) for balanced taste and easy serving.
  • Cut watermelon pizza into smaller wedges or slices for individual servings or party platters.
  • Store leftovers tightly covered in the refrigerator and consume within 1 day for best freshness; freezing is not recommended.
  • This recipe is best served cold or at room temperature; reheating is not advised.

Nutrition

Keywords: watermelon fruit pizza, summer dessert, healthy fruit snack, no bake dessert, fresh fruit pizza

Find it online: https://gourmetglazing.com/watermelon-fruit-pizza/