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White Chocolate Pistachio Ganache

White Chocolate Pistachio Ganache

White Chocolate Pistachio Ganache is a luxuriously creamy and nutty treat combining smooth white chocolate with rich, finely chopped pistachios. Perfect for filling, frosting, or dipping, this ganache elevates any dessert with its silky texture and elegant flavor. Easy to prepare with simple, high-quality ingredients, it offers a gourmet touch to cakes, cupcakes, and more.

Ingredients

Scale

Main Ingredients

  • 200g good quality white chocolate (at least 30% cocoa butter), chopped
  • 150ml heavy cream
  • 30g unsalted butter
  • 50g pistachios, finely chopped (fresh or roasted)
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Prepare the Pistachios: Finely chop the pistachios. For deeper flavor, toast them lightly in a dry pan over medium heat for 2-3 minutes, stirring constantly to avoid burning.
  2. Heat the Cream and Butter: In a small saucepan, gently heat the heavy cream and unsalted butter until the mixture just begins to simmer. Avoid boiling to maintain the ganache’s smooth texture.
  3. Melt the White Chocolate: Place the chopped white chocolate in a heatproof bowl. Pour the hot cream and butter mixture over the chocolate, let it sit for one minute to melt, then stir gently until smooth and glossy.
  4. Add Pistachios and Flavorings: Mix in the finely chopped pistachios, vanilla extract, and a pinch of salt. Stir until evenly distributed throughout the ganache.
  5. Cool and Thicken: Allow the ganache to cool at room temperature for 20-30 minutes. Refrigerate briefly if you need it to thicken faster for spreading or piping.

Notes

  • Use high-quality white chocolate for a richer and silkier ganache.
  • Heat cream gently to avoid chocolate seizing.
  • Chop pistachios finely to blend smoothly without overpowering texture.
  • Use room temperature butter and cream for better integration.
  • Adjust cooling time to achieve desired ganache thickness for different uses.

Nutrition

Keywords: white chocolate ganache, pistachio ganache, white chocolate frosting, dessert topping, nutty ganache