White Chocolate Popcorn
White chocolate popcorn is a delightful snack that perfectly balances creamy sweetness with a satisfying crunch. This easy-to-make treat combines freshly popped popcorn coated in smooth melted white chocolate, enhanced with butter, vanilla extract, and a hint of sea salt. Ideal for movie nights, parties, or just a sweet snack, it can be customized with nuts, dried fruits, or spices to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Appetizers
- Method: Baking
- Diet: Gluten Free
Ingredients
Scale
Popcorn
- 1/2 cup popcorn kernels (or 10 cups pre-popped popcorn)
White Chocolate Coating
- 1 cup white chocolate chips (or chopped white chocolate bar)
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- Pinch of sea salt
Instructions
- Pop the Popcorn: Start by popping your popcorn kernels using a pot with a bit of oil or an air popper for a healthier option. Remove any unpopped kernels to ensure the best texture.
- Melt the White Chocolate and Butter: In a microwave-safe bowl or double boiler, gently melt the white chocolate chips and butter together, stirring frequently until smooth and creamy.
- Add Vanilla and Salt: Stir in the vanilla extract and a pinch of sea salt into the melted chocolate mixture to enhance the flavor.
- Coat the Popcorn: Transfer the popcorn to a large bowl. Pour the melted white chocolate mixture over it and gently fold to coat every piece evenly without breaking the popcorn.
- Let It Set: Spread the coated popcorn onto a parchment-lined baking sheet. Let it cool at room temperature or refrigerate briefly until the white chocolate hardens and sets.
Notes
- Use freshly popped popcorn for maximum crunch and flavor absorption.
- Melt white chocolate slowly at low heat to avoid burning or seizing.
- Fold the popcorn gently to maintain fluffiness and prevent clumping.
- Spread the coated popcorn evenly on the baking sheet for uniform setting.
- Store in an airtight container to keep the popcorn crisp.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: white chocolate popcorn, sweet popcorn snack, crunchy popcorn treat, easy popcorn recipe, gluten free snack
Find it online: https://gourmetglazing.com/white-chocolate-popcorn/
