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Air fryer Crunchy Nut French toast

Air fryer Crunchy Nut French toast
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Air fryer Crunchy Nut French toast is a quick, easy, and delicious breakfast recipe that transforms traditional French toast by adding a crunchy nutty coating using Crunchy Nut cereal and cooking it in an air fryer for perfectly golden, crispy results. This lighter alternative uses less oil while delivering a satisfying nutty flavor and a soft, custardy interior. Perfect for a family-friendly morning treat, it’s customizable for various dietary needs and tastes.

Ingredients

Scale

Custard Mixture

  • 3 large eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon

Coating

  • 1 1/2 cups Crunchy Nut cereal, crushed coarsely
  • Butter or cooking spray, for air frying

Main Ingredient

  • 4 thick slices of day-old bread (such as brioche, challah, or Texas toast)

Optional Toppings

  • Maple syrup or honey, for drizzling

Instructions

  1. Prepare the Custard Mixture: In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until fully combined and smooth. This mixture forms the flavorful custard to soak the bread.
  2. Crush the Crunchy Nut Cereal: Place the Crunchy Nut cereal into a sealed bag or bowl and crush it coarsely, ensuring the crumbs retain texture to create a crunchy coating.
  3. Soak the Bread: Dip each bread slice into the egg custard, allowing it to absorb the mixture on both sides without becoming soggy, maintaining a balance of soft inside and crisp outside.
  4. Coat With Crushed Cereal: Press both sides of the soaked bread gently into the crushed cereal so the crust is evenly coated with a generous layer of nuts and flakes.
  5. Air Fry to Perfection: Preheat your air fryer to 375°F (190°C). Place the coated French toast slices in a single layer inside the basket. Lightly spray them with butter or cooking spray. Cook for 8-10 minutes, flipping halfway through, until golden brown and crispy on the outside.

Notes

  • Use day-old bread to ensure better custard absorption without disintegration.
  • Do not over-soak the bread to prevent sogginess; a quick dip is sufficient.
  • Press the cereal crumbs firmly onto the bread for an even coating that sticks during cooking.
  • Preheat the air fryer to help achieve a crispier crust.
  • Flip carefully using tongs or a spatula to keep the coating intact.

Nutrition

Keywords: French toast, Air fryer, Crunchy Nut, Breakfast, Nutty, Crispy, Easy, Quick, Family-friendly

Find it online: https://gourmetglazing.com/air-fryer-crunchy-nut-french-toast/