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Black Pepper Beef Udon Noodles

Black Pepper Beef Udon Noodles
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Black Pepper Beef Udon Noodles is a quick and flavorful dish combining tender beef strips and chewy udon noodles tossed in a bold black pepper sauce. Ready in under 30 minutes, this savory recipe is perfect for busy weeknights and delivers rich, spicy, and satisfying flavors with minimal effort.

Ingredients

Scale

Noodles

  • 200g udon noodles (thick and chewy)

Beef and Marinade

  • 250g flank steak or sirloin, thinly sliced against the grain
  • 2 tbsp soy sauce, divided
  • 1 tsp sugar, divided
  • 1 tsp freshly cracked black pepper, divided

Sauce and Aromatics

  • 2 cloves garlic, minced
  • 3 green onions, separated into white and green parts, chopped
  • 1 tsp sesame oil
  • 1 tbsp vegetable oil (for stir-frying)
  • 1/4 cup water or broth

Instructions

  1. Prepare the Beef: Slice beef thinly against the grain for tenderness. Marinate briefly with 1 tbsp soy sauce, 1/2 tsp sugar, and 1/2 tsp freshly cracked black pepper to enhance flavor.
  2. Cook the Udon Noodles: Boil udon noodles according to package instructions (usually 8-10 minutes). Drain and set aside, ensuring noodles remain al dente to absorb sauce later.
  3. Sauté Aromatics: Heat vegetable oil in a pan over medium-high heat. Add minced garlic and the white portions of green onions. Sauté for about 30 seconds until fragrant, creating the flavor base for the sauce.
  4. Stir-Fry the Beef: Add marinated beef strips to the pan. Cook quickly over medium-high heat for 2-3 minutes until just browned, careful not to overcook so the beef remains juicy.
  5. Combine Sauce and Noodles: Lower heat. Add cooked udon noodles to the pan. Pour in remaining 1 tbsp soy sauce, 1/2 tsp sugar, 1/2 tsp freshly cracked black pepper, sesame oil, and water or broth. Stir to coat noodles and beef evenly with the sauce.
  6. Toss and Finish: Gently toss the mixture to distribute sauce fully. Add the green parts of the green onions for fresh flavor and color. Cook together for an additional 1-2 minutes before serving.

Notes

  • Choose fresh beef and slice it yourself for improved tenderness.
  • Use freshly cracked black pepper for the best aroma and spiciness.
  • Avoid overcrowding the pan; cook beef in batches if needed to ensure proper caramelization.
  • Cook noodles al dente for optimal texture and sauce absorption.
  • Taste and adjust seasoning before serving to balance saltiness and spice.

Nutrition

Keywords: black pepper beef, udon noodles, quick stir-fry, weeknight dinner, spicy beef noodles, Asian noodles

Find it online: https://gourmetglazing.com/black-pepper-beef-udon-noodles/