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Garlic Butter Steak Bites

Garlic Butter Steak Bites
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Garlic Butter Steak Bites are tender, juicy cubes of steak seared to perfection and tossed in a luscious garlic butter sauce. Ready in under 15 minutes, this quick and easy recipe is perfect for an appetizer, snack, or main course, offering a rich, savory flavor with fresh herbs and seasoning that everyone will love.

Ingredients

Scale

Steak

  • 1 pound tender steak (sirloin, ribeye, or tenderloin), cut into bite-sized cubes

Butter Sauce

  • 3 tablespoons unsalted butter
  • 3 cloves garlic, freshly minced
  • 2 tablespoons olive oil
  • 2 tablespoons fresh parsley or thyme, chopped

Seasoning

  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Steak: Cut the steak into uniform bite-sized cubes to ensure even cooking. Pat the cubes dry thoroughly with paper towels to achieve a perfect sear.
  2. Heat the Pan: Preheat a heavy skillet over medium-high heat. Add enough olive oil to coat the bottom of the pan, creating a hot surface ready for searing.
  3. Sear the Steak Bites: Place the steak cubes carefully in a single layer without overcrowding the pan. Allow them to sear undisturbed for 2-3 minutes per side until a golden crust forms.
  4. Add Garlic and Butter: Reduce the heat slightly, then add butter and freshly minced garlic to the pan. Stir gently to coat every piece in the fragrant, buttery sauce.
  5. Finish with Fresh Herbs and Seasoning: Sprinkle chopped parsley or your choice of fresh herbs over the steak bites. Season with salt and pepper to taste, then immediately remove the pan from heat to preserve tenderness.
  6. Rest the Steak Bites: Let the steak bites rest for 2-3 minutes after cooking to retain juiciness before serving.

Notes

  • Let the steak cubes sit out for 20 minutes before cooking to ensure even cooking.
  • Do not overcrowd the pan; cook in batches if necessary to get a proper sear instead of steaming.
  • Use freshly minced garlic for the best flavor; avoid garlic powder or pre-minced alternatives.
  • Add butter at the end of cooking to prevent it from burning and developing a bitter taste.
  • Allow the steak bites to rest briefly after cooking to maintain juiciness.

Nutrition

Keywords: Garlic Butter Steak Bites, steak bites, quick steak recipe, garlic butter steak, appetizer, easy dinner, protein snack

Find it online: https://gourmetglazing.com/garlic-butter-steak-bites/