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Hasselbacon potato bake

Hasselbacon potato bake
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Hasselbacon potato bake is a creamy, crispy, and comforting dish that combines tender waxy potatoes, smoky crispy bacon, and melted sharp cheddar cheese, all baked to golden perfection. This easy and versatile recipe is perfect as a side or main for any meal, offering rich layers of flavor with minimal cleanup.

Ingredients

Scale

Potatoes and Produce

  • 2 pounds waxy potatoes (such as Yukon Gold or red), thinly sliced
  • 1 medium onion, finely chopped

Meat and Dairy

  • 6 ounces bacon, diced
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup cream or sour cream
  • 2 tablespoons butter (for greasing and browning)

Seasonings and Herbs

  • Salt, to taste
  • Black pepper, to taste
  • Optional: fresh herbs like thyme, rosemary, or parsley

Instructions

  1. Prepare the Ingredients: Wash and thinly slice the waxy potatoes to ensure even cooking. Dice the bacon into small pieces and finely chop the onion. Preheat your oven to 375°F (190°C).
  2. Cook the Bacon and Onions: In a skillet over medium heat, cook the diced bacon until crispy. Remove the bacon and let it drain on paper towels. In the same skillet, add the chopped onions and sauté until soft and translucent, absorbing some of the bacon flavor.
  3. Layer the Bake: Grease a baking dish thoroughly with butter. Arrange a layer of the sliced potatoes evenly at the bottom. Sprinkle with some cooked bacon and sautéed onions, then add a layer of shredded cheese. Season this layer with salt and pepper. Repeat layering the potatoes, bacon, onions, cheese, and seasoning until all ingredients are used, finishing with a cheese layer on top.
  4. Prepare the Cream Mixture: In a separate bowl, mix the cream or sour cream with a pinch of salt, black pepper, and any optional fresh herbs you are using. Pour this creamy mixture evenly over the layered potatoes and bacon, allowing it to seep through the layers.
  5. Bake to Perfection: Cover the baking dish with aluminum foil and bake in the preheated oven for about 40 minutes. Remove the foil and continue baking for another 15 minutes or until the top is golden brown and bubbling, and the potatoes are tender when pierced with a fork.

Notes

  • Use waxy potatoes to ensure they hold their shape and provide a creamy texture.
  • Slice potatoes evenly for consistent cooking and a beautiful layered look.
  • Slow baking melds flavors and lets the cream soak through every bite.
  • Let the dish rest for a few minutes after baking to allow it to set for easier serving.
  • Choose sharp cheddar cheese for a perfect balance of richness and flavor.

Nutrition

Keywords: potato bake, hasselbacon, bacon potato casserole, creamy potato dish, comfort food, cheesy potato bake

Find it online: https://gourmetglazing.com/hasselbacon-potato-bake/