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Jjamppong (Korean Spicy Seafood Noodle Soup)

Jjamppong (Korean Spicy Seafood Noodle Soup)
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Jjamppong (Korean Spicy Seafood Noodle Soup) is a vibrant and flavorful Korean dish featuring a rich, spicy red broth infused with garlic, chili, and fresh seafood. This comforting soup balances spicy heat, savory seafood, and hearty noodles, making it a perfect meal to warm the body and soul. Ideal for those craving bold, spicy flavors or exploring Korean cuisine, Jjamppong offers a satisfying, customizable, and quick-to-make dining experience.

Ingredients

Seafood Mix

  • Fresh clams (about 200g)
  • Squid rings (150g)
  • Shrimp, peeled and deveined (150g)
  • Or any preferred fresh seafood mix (total 500g)

Fresh Vegetables

  • Napa cabbage, chopped (1 cup)
  • Onion, sliced (1 medium)
  • Carrots, julienned (1 medium)
  • Zucchini, sliced (1 small)

Aromatics & Spices

  • Garlic, minced (4 cloves)
  • Fresh ginger, minced (1 tablespoon)
  • Gochugaru (Korean red chili flakes) (2 tablespoons, adjust to taste)
  • Gochujang (Korean chili paste) (2 tablespoons)

Broth & Seasonings

  • Seafood or anchovy broth (6 cups)
  • Soy sauce (2 tablespoons)
  • Sesame oil (1 tablespoon)

Noodles

  • Wheat noodles (fresh or dried, 200g)

Instructions

  1. Prepare Seafood and Vegetables: Wash and clean all seafood thoroughly to remove grit and impurities. Chop napa cabbage, onions, carrots, and zucchini into bite-sized pieces to ensure even cooking and a balanced texture.
  2. Make the Broth Base: In a large pot, sauté minced garlic, ginger, and sliced onions in sesame oil over medium heat until fragrant. Add gochugaru and gochujang to the pot and toast the spices gently for 1-2 minutes to deepen their flavor. Pour in the seafood or anchovy broth and bring to a boil.
  3. Cook Vegetables and Seafood: Add the chopped vegetables to the boiling broth and let them soften slightly, about 3-4 minutes. Then add the seafood mix and cook just until the seafood becomes tender and opaque, about 3-4 minutes, to prevent toughness.
  4. Add Noodles and Simmer: Drop in the wheat noodles and simmer gently for 3-5 minutes until the noodles absorb the broth’s spicy flavors and reach a perfect chewy bite.
  5. Season and Finish: Taste the soup and adjust seasoning with soy sauce or salt as needed. Drizzle with sesame oil for added aroma. Serve the Jjamppong hot, garnished with fresh green onions, toasted sesame seeds, and a wedge of lemon if desired.

Notes

  • Use fresh seafood for the sweetest, most tender flavor.
  • Add noodles last and cook briefly to avoid sogginess.
  • Toast gochugaru and gochujang to bring out a deeper, layered heat.
  • Invest time in making a savory broth as it forms the flavor backbone.
  • Balance the heat by adding sugar or rice wine vinegar if too spicy or flat.

Nutrition

Keywords: Jjamppong, Korean spicy seafood noodle soup, seafood noodle soup, Korean cuisine, spicy soup, comfort food

Find it online: https://gourmetglazing.com/jjamppong-korean-spicy-seafood-noodle-soup/