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Orange Glazed Salmon

Orange Glazed Salmon
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This Orange Glazed Salmon recipe delivers a quick and vibrant dinner featuring moist, flaky salmon topped with a luscious citrus glaze. Perfect for busy weeknights or casual gatherings, it combines fresh orange juice, soy sauce, and honey for a bright, zesty sweetness that’s healthy and flavorful.

Ingredients

Scale

For the Salmon:

  • 4 fresh salmon fillets, skin-on
  • 1 tablespoon olive oil

For the Orange Glaze:

  • 1/2 cup fresh orange juice
  • 2 tablespoons soy sauce (or tamari/coconut aminos for gluten-free)
  • 1 tablespoon honey or maple syrup
  • 2 cloves garlic, minced
  • Red pepper flakes (optional, to taste)

For Garnish:

  • Fresh parsley or cilantro, chopped
  • Thin orange slices (optional)

Instructions

  1. Prepare the glaze: Combine fresh orange juice, soy sauce, honey, and minced garlic in a small bowl. Whisk until the honey dissolves and the mixture is well blended, creating the flavorful glaze for the salmon.
  2. Sear the salmon: Heat olive oil in a non-stick skillet over medium-high heat. Place salmon fillets skin-side down and cook for 4-5 minutes until the skin is crispy and golden. Carefully flip and cook for an additional 2-3 minutes.
  3. Add the glaze: Pour the orange glaze over the salmon in the pan. Reduce heat to medium-low and allow the glaze to thicken while spooning it over the fillets to build a shiny, sticky coating that locks in moisture and flavor.
  4. Finish and garnish: When the glaze has thickened and the salmon is cooked through (flakes easily with a fork), remove from heat. Garnish generously with fresh herbs and red pepper flakes if desired. Serve immediately for optimal taste and texture.

Notes

  • Choose quality wild-caught salmon for better flavor and sustainability.
  • Avoid overcooking; salmon cooks quickly and should flake easily when done.
  • Use freshly squeezed orange juice for a brighter, more complex flavor.
  • Pat salmon dry before cooking to achieve crispy skin and better searing.
  • Baste salmon with glaze during cooking to enhance flavor layers.
  • For gluten-free version, swap soy sauce with tamari or coconut aminos.
  • You can bake the salmon at 400°F (200°C) for 12-15 minutes, then broil 1-2 minutes with glaze for caramelization as an alternative to pan-searing.
  • Use alternatives like tangerine or mandarin juice, or lemon juice with honey, if orange juice is unavailable.

Nutrition

Keywords: orange glazed salmon, citrus salmon, healthy salmon recipe, quick salmon dinner, gluten-free salmon

Find it online: https://gourmetglazing.com/orange-glazed-salmon/