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Savory Ham & Cheese Scones

Savory Ham & Cheese Scones
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Savory Ham & Cheese Scones are flaky, buttery baked treats combining tender chunks of smoky ham and melted sharp cheddar cheese. Perfect for breakfast, snacks, or light meals, they come together quickly using simple pantry ingredients to deliver comfort and flavor in every bite.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Wet Ingredients

  • 1/2 cup cold unsalted butter, cut into small cubes
  • 1 cup shredded sharp cheddar cheese
  • 3/4 cup diced cooked ham
  • 3/4 cup milk

Instructions

  1. Preheat and Prep: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to ensure easy cleanup and perfectly baked scones.
  2. Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, baking powder, salt, and pepper. Whisk them together so that the rising agent and seasonings are evenly distributed throughout the flour.
  3. Cut in the Butter: Add the cold butter cubes to the dry ingredients. Using a pastry blender or your fingers, quickly work the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces of butter remaining.
  4. Add Cheese and Ham: Fold in the shredded cheddar cheese and diced ham, stirring gently so they become evenly dispersed without over-mixing the dough.
  5. Add Milk and Form Dough: Pour in the milk gradually while stirring until the dough just comes together — it should be slightly sticky but firm enough to knead lightly without sticking excessively.
  6. Shape and Cut Scones: Turn the dough out onto a lightly floured surface and gently knead just a few times. Pat it into a circle about 1-inch thick, then cut into 8 equal wedges using a sharp knife or pizza cutter.
  7. Bake to Golden Perfection: Transfer the wedges to your prepared baking sheet with a little space between each. Bake for 15-18 minutes until the scones have puffed up and are golden brown on top.

Notes

  • Keep butter cold for flaky layers; chill until just before mixing.
  • Do not overwork the dough to maintain fluffiness and tenderness.
  • Use sharp cheddar or bold cheeses for better flavor.
  • Dice ham into small pieces to distribute evenly.
  • Bake immediately after cutting to ensure optimal rise and texture.

Nutrition

Keywords: savory scones, ham and cheese, breakfast scones, cheesy scones, quick snacks, baked goods

Find it online: https://gourmetglazing.com/savory-ham-cheese-scones/